CREAMY FILIPINO KABABAYAN
I put this recipe together a couple of years ago for someone who was desperate to find a recipe for these Filipino pastries. I had only a commercial ingredient list, but these turned out well, like cheesecake-like muffins or cupcakes. I can't be 100% certain if they are exactly like the Filipino versions, but they are delicious in any case. --Sue
Provided by PalatablePastime
Categories Quick Breads
Time 37m
Yield 30 serving(s)
Number Of Ingredients 12
Steps:
- Combine salt, sugar, cream of tartar and soft butter in the bowl of an electric mixer.
- Blend for 4 minutes at lowest speed.
- Stir together in a separate bpowl the bread flour, cake flour, and baking powder.
- Stir together vanilla, water, yellow color and condensed milk in another small bowl.
- Add wet and dry ingredients along with oil alternately to mixer until it forms a smooth batter.
- Fill well-greased muffin cups with 1/2 cup batter per hole.
- Bake for 22 minutes at 375°F.
- Allow to cool for 5 minutes then turn out onto wire racks to finish cooling.
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Sarah Guigui Habbah
[email protected]Yum!
Jared smart
[email protected]This is my new go-to recipe for chicken kababayan! The creamy sauce is to die for, and the chicken is always cooked perfectly. I love that I can make it in my slow cooker, so it's perfect for a busy weeknight meal.
Md Khurshed Alom
[email protected]I tried this recipe last night and it was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.