CREAMY GARLIC PASTA WITH MUSHROOMS AND PROSCIUTTO
Nice pasta dish that is very versatile. I have added sun-dried tomatoes and different veggies. From Bon Appetit, October 1995.
Provided by Vicki Butts (lazyme)
Categories Pasta
Time 50m
Number Of Ingredients 10
Steps:
- 1. Bring broth, cream and crushed red pepper to boil in medium saucepan. Reduce heat and simmer until liquid is reduced to 3/4 cup, about 20 minutes.
- 2. Remove from heat. Mix in 1/2 cup Parmesan cheese; cover and keep warm.
- 3. Melt butter in large nonstick skillet over medium-high heat. Add mushrooms; saute until brown and tender, about 8 minutes. Remove from heat.
- 4. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
- 5. Drain pasta and return to pot. Add cream mixture, mushrooms and peas and stir over low heat until well coated with sauce, about 3 minutes. Mix in prosciutto. Cover and let stand 1 minute.
- 6. Transfer to bowl. Serve, passing additional Parmesan cheese separately.
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Porscha Deras
[email protected]I would recommend this recipe to anyone who loves pasta.
Rao muzammal
[email protected]I would definitely make this dish again.
janvi KHAN
[email protected]The mushrooms and prosciutto were cooked perfectly.
Sk Shakib vai 08
[email protected]The sauce was creamy and flavorful.
Pushpa Dangi
[email protected]This pasta dish was delicious!
Thobo Tshenyo
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy garlic sauce and the mushrooms and prosciutto were a great addition. I would definitely recommend this recipe.
Mrshere Baloch
[email protected]This recipe was easy to follow and the dish turned out delicious! The creamy garlic sauce was perfect, and the mushrooms and prosciutto added a nice touch of flavor. I would definitely make this dish again.
leonel levering
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the mushrooms and prosciutto were cooked perfectly. My family loved it!
Cedric Onyango
[email protected]This pasta dish was delicious! The sauce was rich and creamy, and the mushrooms and prosciutto were cooked perfectly. I would definitely make this dish again.
deepdarshan poudel
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy garlic sauce and the mushrooms and prosciutto were a great addition. I would definitely recommend this recipe.
Undigiang Justin
[email protected]This recipe was easy to follow and the dish turned out delicious! The creamy garlic sauce was perfect, and the mushrooms and prosciutto added a nice touch of flavor. I would definitely make this dish again.
Haruna Yeboah
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the mushrooms and prosciutto were cooked perfectly. My family loved it!
Ambika Paudel
[email protected]This pasta dish was amazing! The creamy garlic sauce was so rich and flavorful, and the mushrooms and prosciutto were cooked perfectly. I would definitely make this dish again.
Khurram Azeem
[email protected]I made this recipe last night and it was delicious! The sauce was creamy and flavorful, and the mushrooms and prosciutto added a nice touch of umami. I would definitely recommend this recipe to anyone who loves pasta.
Scarlett Hobbs
[email protected]This creamy garlic pasta with mushrooms and prosciutto was a hit with my family! The sauce was rich and flavorful, and the mushrooms and prosciutto added a nice savory touch. I will definitely be making this dish again.