CREAMY GAZPACHO
Provided by Kelsey Nixon
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Place the bread in a large bowl. Pour the reserved tomato juice over the stale bread and set it aside for at least 10 minutes. Not only will this soften the bread, but also infuse it with the tomato flavor.
- In a food processor or a powerful blender, add all of the chopped vegetables. Puree the vegetables until they start to breakdown.
- Add the bread and the sherry vinegar to the blender. Turn the blender on and stream in the olive oil. Puree the mixture until smooth. Taste and adjust the seasoning. If the consistency is too thick, add water or more vinegar if you like, to adjust the thickness. Place the gazpacho into the refrigerator to chill for at least 2 hours to allow flavors to marry with one another.
- Serve the gazpacho in glasses, like they do in Spain, or you can serve it in bowls if you prefer.
- Cook's Notes: To make your gazpacho spicier, add some of the ribs and seeds from the jalapeno. You can adjust the oil and vinegar in this recipe to make it tangier if you like!
- Gazpacho gets better the longer that it sits.
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Bobbyknt5
[email protected]This recipe sounds delicious! I can't wait to try it.
Andria Machitidze
[email protected]Not a fan of gazpacho.
Ashraf Show
[email protected]Easy to make and packed with flavor.
Bikash Roy
[email protected]Loved the creamy texture and the pop of color from the vegetables. Perfect for a summer lunch or dinner.
YngKidBG22 OTF
[email protected]The soup was a bit too thick for my liking. I would recommend adding more liquid, such as vegetable broth or water, to thin it out.
Jeffery Raines
[email protected]This recipe was a bit bland for my taste. I had to add some extra salt and pepper to give it some flavor. Overall, it was an okay dish, but I wouldn't make it again.
Dt Farid
[email protected]Not a fan of gazpacho, but this recipe changed my mind. The creamy texture and the combination of flavors were amazing. Will definitely be making this again.
Lilly Scace
[email protected]Easy to make and packed with flavor. I love the creamy texture and the pop of color from the vegetables. Perfect for a summer lunch or dinner.
Calvin Weaver
[email protected]This gazpacho was delicious! I used fresh tomatoes from my garden and the flavor was amazing. I also added a bit of extra spice with a pinch of cayenne pepper. Will definitely be making this again.
Abubakar Ansari
[email protected]Tried this recipe last night and it was a hit! The soup was creamy, flavorful, and refreshing. I especially loved the addition of the avocado and cucumber. Will definitely be making this again soon.