CREAMY GIBLET GRAVY
Learn how to make gravy using your own giblet stock! Thickened with cream and flavored with pan drippings, it's a great addition to your Thanksgiving table.
Provided by Food Network
Categories condiment
Time 2h40m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Giblet Stock: In a stock pot, combine the giblets, neck, water, onion, celery, carrot, bay leaf, and thyme. Over high heat, bring to a simmer, then reduce the heat to medium-low. Simmer, uncovered, until the stock is flavorful, about 2 hours. Strain stock through a fine-mesh strainer and into a large bowl, reserving the giblets and discarding the neck. Finely chop giblets and set aside. Set stock aside to cool.
- Place the roasting pan with the turkey drippings across two burners over medium heat. Stir with a wooden spatula, scraping up any browned bits, or "fond," from the bottom of the pan; if necessary, add water to help deglaze the pan. Strain the liquid from the pan through a fine-mesh strainer set over a bowl. Set aside to allow the fat to rise to the top.
- Gravy: First, make a roux. In a saucepan over medium-high heat, add 2 tablespoons of the fat from the strained drippings. Sprinkle in the flour and whisk until the flour is incorporated and no longer raw, 1 minute. Now add the stock, about a ½ cup at a time, whisking continuously and making sure it's completely absorbed before adding more. Small additions of liquid and continuous whisking are the keys to smooth gravy. Whisk in the pan drippings, then taste and adjust seasoning as needed.
- Finally, add cream and chopped giblets; stir, taste, and adjust seasoning again. Keep warm until ready to transfer to gravy boat or bowl.
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Cara Henderson
[email protected]This is the best giblet gravy I've ever had. I will definitely be making it again.
Imraniqbal553 Imrabiqbal553
[email protected]This gravy is amazing! I've made it several times and it's always perfect.
Sd Sultan
[email protected]This is my go-to gravy recipe. It's always a hit with my family and friends.
Tinyiko Gwambe
[email protected]I love this gravy! It's so creamy and flavorful. I always make a double batch so I have leftovers.
Evans Veyenle
[email protected]This gravy is so easy to make and it's always a crowd-pleaser. I've made it for Thanksgiving, Christmas, and Easter, and it's always a hit.
MD TAJUL KHAN
[email protected]I made this gravy last week and it was a big hit. My family loved it and said it was the best gravy they've ever had.
sk8er
[email protected]This gravy is a must-try for any fan of giblets. It's creamy, flavorful, and the perfect addition to any holiday meal.
Andries Dreco
[email protected]I've had this gravy before at a restaurant and I was so happy to find this recipe so I could make it at home. It's just as good as I remember it being, and it's so easy to make.
Asghar Ali 10M
[email protected]This was my first time making giblet gravy and it turned out great! I followed the recipe closely and it was easy to follow. The gravy was creamy and flavorful, and it was a perfect addition to my Thanksgiving dinner.
Charles Obeng kwaa
[email protected]I'm not a huge fan of giblets, but this gravy was actually really good. The creamy sauce helped to disguise the taste of the giblets, and the overall flavor was very rich and savory.
Bienfait Dhego
[email protected]This gravy was delicious! I made it exactly as the recipe said and it turned out perfect. The only thing I would change is that I would add a little bit more salt and pepper to taste.
Kareem Aljasem
[email protected]I've been making this gravy for years and it's always a crowd-pleaser. It's so creamy and rich, and it really brings out the flavor of the giblets. I highly recommend it!
Shahd Elghamry
[email protected]This creamy giblet gravy was a hit with my family! It was easy to make and so flavorful. I served it with roasted turkey and mashed potatoes, and it was the perfect addition to our Thanksgiving meal.