CREAMY GNOCCHI AND SAUSAGE SKILLET

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Creamy Gnocchi and Sausage Skillet image

Gnocchi, sausage, mushrooms, and spinach come together in this rich and creamy one-skillet dish.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 30m

Yield 4

Number Of Ingredients 12

1 tablespoon olive oil
12 ounces mild Italian sausage
1 (6 ounce) package baby portobello mushrooms
1 small onion, chopped
1 clove garlic, minced
⅓ cup dry white wine
1 tablespoon Dijon mustard
1 (16 ounce) package gnocchi
¾ cup half-and-half
½ cup baby spinach leaves
¼ cup finely shredded Parmesan cheese
½ teaspoon crushed chili flakes

Steps:

  • Heat olive oil in a large skillet over medium-high heat. Add sausage and cook for 5 minutes. Add mushrooms and onion; cook until soft, about 4 minutes. Add garlic and cook until fragrant, about 1 minute.
  • Stir in wine and Dijon mustard. Add gnocchi and half-and-half; bring to a simmer. Reduce heat to medium, cover, and cook for 5 minutes. Remove the lid and stir in spinach and Parmesan cheese. Cook until sauce has thickened and cheese has melted, about 1 minute.
  • Divide mixture between 4 serving plates and top with crushed chili flakes.

Nutrition Facts : Calories 511.9 calories, Carbohydrate 30.2 g, Cholesterol 74.6 mg, Fat 33.8 g, Fiber 2.2 g, Protein 18.6 g, SaturatedFat 15 g, Sodium 986.9 mg, Sugar 2.3 g

shafique goga
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Sounds interesting.


Mahmedul Kabir
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I'll try it.


Conan does stuff
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Not bad!


Md nasim Khan2008
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Meh.


Gokarna Adhikari
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I was disappointed with this recipe. The gnocchi was gummy and the sauce was bland. I won't be making this again.


Aman Hossain
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This recipe was a bit too rich for my taste, but I think it would be great for a special occasion. The gnocchi was cooked perfectly and the sauce was very flavorful.


Elu Ta
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I've made this dish several times now and it's always a hit. It's quick and easy to make, and the flavors are amazing. I highly recommend it!


Issahaku Tijani
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This is my new favorite comfort food! It's so easy to make and it's always a crowd-pleaser. I love that I can use whatever sausage I have on hand.


Anusha Ramjan
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I made this dish last night and it was delicious! The gnocchi was soft and pillowy, the sausage was flavorful, and the sauce was creamy and rich. I would highly recommend this recipe.


Akash Thapa VD
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This creamy gnocchi and sausage skillet was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.