CREAMY GREEN BEANS AND POTATOES
A recipe I really liked based on one from JoAnna Lund's Cooking Healthy with Splenda. So, you can substitute Splenda back in if you so desire. JoAnna's hint: "Thaw green beans by placing in a colander and rinsing under hot water for 1 minute."
Provided by mersaydees
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine green beans, potatoes, and water. Bring mixture to a boil. Continue cooking for 10 minutes or until beans and potatoes are tender. Drain well.
- In a covered jar, combine evaporated milk, flour, and sugar. Shake well to blend.
- Pour milk mixture into same saucepan. Stir in parsley flakes and lemon pepper. Cook over medium heat until mixture thickens, stirring often. Add drained green beans and potato mixture. Mix well to combine. Continue cooking for 5 minutes or until mixture is heated through, stirring often.
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Areeba javed
[email protected]This recipe is a great starting point, but I would recommend experimenting with different herbs and spices to find a flavor combination that you really love.
mimo hanna
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Etsegenet Chufa
[email protected]This dish is a great way to sneak some vegetables into your kids' diets. My kids loved the creamy sauce and the tender vegetables.
jc
[email protected]I loved the addition of bacon to this dish. It gave it a smoky flavor that was really nice.
Seid Seya
[email protected]The sauce was a bit bland. I added some garlic and onion powder to taste.
fayyaz awan
[email protected]This dish was a bit too creamy for my taste, but it was still good. I think I would use less cream next time.
M Goci
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe!
Bibasha Bhusal
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I love that I can use frozen green beans and potatoes, which makes it a great weeknight meal.
Meer Ameer Ali Katpar
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the creamy sauce and the tender vegetables. I will definitely be making this again!
shellsea hammond
[email protected]These creamy green beans and potatoes were a hit with my family! The sauce was rich and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of bacon, which gave the dish a smoky flavor.