CREAMY GREEN CHILE CHICKEN SOUP RECIPE
Provided by dawnu1
Number Of Ingredients 13
Steps:
- In a large saucepan or dutch oven, heat oil over medium heat. Add onions and cook until soft, about 5 minutes. Add garlic and cook for about a minute, until fragrant. Add chicken stock, raise heat and bring to a boil. When stock is boiling, remove 1/2 c. of broth and let it cool. To the boiling broth, add shredded chicken and green chile. After reserved broth is cool, add 1 Tbs. of flour to it and whisk until well blended. Add the flour mixture back into the boiling broth and mix well. Cook for 15 minutes, stirring frequently. In a small bowl, add the cream cheese. Gradually add the half and half, whisking constantly. This is so the mixture won't be as clumpy when you add it to the soup; if it's a little clumpy, don't worry because it will end up melting into the soup. Add the cream cheese mixture gradually into the soup, whisking constantly. When cream cheese mixture is added, reduce the heat to a simmer. Simmer the soup for 10 minutes, stirring occasionally until the soup thickens. Do not boil. Ladle soup into bowls and enjoy! *Serve with warm flour tortillas if possible
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Moha Amiin
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make. I just threw all the ingredients in my slow cooker and let it cook on low for 8 hours. The soup was perfect when I got home from work.
Arbab Nohrio
[email protected]This soup is amazing! It's so creamy and flavorful. I love the combination of green chiles and chicken. I will definitely be making this soup again and again.
Rosemary Adhiambi
[email protected]I'm not a fan of green chiles, but I still enjoyed this soup. The soup is very creamy and flavorful. I would definitely make it again, but I would omit the green chiles.
Sania Rehman
[email protected]This soup is delicious! I made it for my family and they all loved it. The soup is very flavorful and the green chiles add just the right amount of heat. I would definitely make this soup again.
Asif Howladar
[email protected]I love this soup! It's so creamy and flavorful. I always add extra green chiles to give it a little more heat. I also like to serve it with a dollop of sour cream and a sprinkle of chopped cilantro.
MD ROKIBUL ISLAM
[email protected]This soup is a great way to use up leftover chicken. It's also very easy to make. I just threw all the ingredients in my slow cooker and let it cook on low for 8 hours. The soup was perfect when I got home from work.
Samrat Jahangir
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The green chiles added just a hint of heat. The soup was also very creamy and flavorful. I would definitely make this soup again.
Ulfat Ali
[email protected]This is my new favorite soup! It's so creamy and flavorful. I love the combination of green chiles and chicken. I will definitely be making this soup again and again.
jahanzeb anwar
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup is so easy to make and it's packed with flavor. I will definitely be making this soup again.
Briellian Claire
[email protected]This soup is absolutely delicious! I've made it several times now and it's always a hit with my family and friends. It's so creamy and flavorful. The green chiles add just the right amount of heat. I highly recommend this recipe!