CREAMY HEART JIGGLERS
I am always looking for new and cute things to make for Valentines Day, it is also my sons birthday. I put these on the dessert table last year at his birthday party and they went fast. Please read the tip at the bottom for firmer jigglers(and easier to cut). Enjoy
Provided by Chris T.
Categories Other Desserts
Time 20m
Number Of Ingredients 4
Steps:
- 1. STIR boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Cool 30 min. at room temperature.
- 2. POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 1 min. Add to gelatin; stir until well blended. Pour into 13x9-inch pan.
- 3. REFRIGERATE 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch heart-shaped cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Store in tightly covered container in refrigerator.
- 4. *TIP* if you want very firm and easier to cut jigglers:Instead of using 2 1/2 cups of boiling water, use 2 cups. Add 2 envelopes of Knox unflavored gelatin to a 1/2 of cold water. It will set up very well. Very easy to cut with a cookie cutter.
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Badsha khan Badshah
[email protected]Overall, this was a good recipe. I would definitely make it again.
ANTHONY LITTLE
[email protected]I had some trouble getting the jigglers to set properly. I think I might have overcooked them.
BABAR HUSSAIN
[email protected]The jigglers were a little too sweet for my taste, but I still enjoyed them.
John Yaqoob
[email protected]This recipe is perfect for parties and special occasions.
nahima sanny
[email protected]The jiggly texture took me back to my childhood. It was such a nostalgic experience.
Ricky Pace
[email protected]I can't wait to make this dessert again for my friends and family.
Mannu Bhandari
[email protected]I'm so glad I tried this recipe. It's definitely a keeper.
Isaac Boadu
[email protected]This dessert turned out beautifully and tasted even better than it looked.
Mahinda Kularathna
[email protected]The jiggly texture of this dessert is so unique and fun.
Pspobitro roy
[email protected]I'm always looking for new and exciting desserts to try. This recipe certainly fits the bill.
Aslam Afridi
[email protected]My kids loved watching the jigglers wiggle on their plates. It was like their eyes lit up!
Kayden Christian
[email protected]This jiggly dessert was simple to make and very satisfying!
Md Soharab
[email protected]The perfect balance of sweet and tart in this dessert makes it perfect for any occasion.
Dashawn Weston
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this dessert without any problems.
afzal Ahmad
[email protected]This dessert was a huge hit with my family! It was so creamy and smooth. The jiggly texture was also a lot of fun to eat.