This tasty herb spread is terrific on top of crackers or served with fresh veggies. Preparing it in the blender yields a creamy concoction. -Shirley Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1-1/2 cups.
Number Of Ingredients 9
Steps:
- Place cottage cheese and cream cheese in a blender; cover and process until smooth. Transfer to a small bowl; stir in the chives, parsley, thyme, basil, savory and salt. Cover and refrigerate for 2 hours. Serve with crackers.
Nutrition Facts : Calories 53 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 140mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Lance Foster
[email protected]I've made this cheese spread several times now and it's always a crowd-pleaser. It's so creamy and flavorful, and it's perfect for any occasion.
Kimberly Kwazeline
[email protected]This cheese spread is amazing! It's so easy to make and it's packed with flavor. I love the combination of herbs and spices. It's the perfect dip for veggies or crackers.
Namita Gurung
[email protected]This recipe is a must-try! The cheese spread is creamy, flavorful, and perfect for any occasion. I especially love it on crackers or bread.
Cristiano Strydom
[email protected]I love this cheese spread! It's so creamy and flavorful. I especially love it on crackers or bread.
Abu yusra Aljawzy
[email protected]This cheese spread is a real winner! It's easy to make, delicious, and perfect for any party or gathering.
Syed kaleem ullha Agha
[email protected]I've made this cheese spread several times now and it's always a crowd-pleaser. It's so creamy and flavorful, and it's perfect for any occasion.
Rifwe Mashile
[email protected]This cheese spread is amazing! It's so easy to make and it's packed with flavor. I love the combination of herbs and spices. It's the perfect dip for veggies or crackers.
Symoni Gh
[email protected]This recipe is a must-try! The cheese spread is creamy, flavorful, and perfect for any occasion. I especially love it on crackers or bread.
Mokarrom Sobuj
[email protected]I love this cheese spread! It's so creamy and flavorful. I especially love it on crackers or bread.
Brett Field
[email protected]This cheese spread is a real winner! It's easy to make, delicious, and perfect for any party or gathering.
Izat Dilkush Wazir
[email protected]I've made this cheese spread several times now and it's always a crowd-pleaser. It's so creamy and flavorful, and it's perfect for any occasion.
Tummy Mmolawa
[email protected]This cheese spread is amazing! It's so easy to make and it's packed with flavor. I love the combination of herbs and spices. It's the perfect dip for veggies or crackers.
Kenneth Loeffler
[email protected]This recipe is a must-try! The cheese spread is creamy, flavorful, and perfect for any occasion. I especially love it on crackers or bread.
dhan dherence morales
[email protected]I love this cheese spread! It's so creamy and flavorful. I especially love it on crackers or bread.
e malcomx
[email protected]This cheese spread is a real winner! It's easy to make, delicious, and perfect for any party or gathering.
nafees Bano650
[email protected]I've made this cheese spread several times now and it's always a crowd-pleaser. It's so creamy and flavorful, and it's perfect for any occasion.
Bahiru Tafesse
[email protected]This cheese spread is amazing! It's so easy to make and it's packed with flavor. I love the combination of herbs and spices. It's the perfect dip for veggies or crackers.
Arosh ali
[email protected]I made this cheese spread for a party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely going to be a regular in my appetizer rotation.
Year Santos
[email protected]This recipe is a keeper! The cheese spread is creamy, flavorful, and perfect for any occasion. I especially love it on crackers or bread.
Jomana Mohammed
[email protected]This creamy herbed cheese spread is a total hit! It's so easy to make and the flavors are incredible. I love that it's so versatile too - I've used it as a dip for veggies, as a spread for sandwiches, and even as a topping for baked potatoes.