CREAMY HOMEMADE SAUCE MORNAY
Mix this creamy cheese sauce recipe with pasta for a quick macaroni and cheese. Or try it as a topping for steamed vegetables (caulfilower or broccoli are popular candidates), poached fish or chicken.
Provided by Marsha Gardner
Categories Other Sauces
Number Of Ingredients 7
Steps:
- 1. Melt the butter in a saucepan over low to medium heat. Using a wooden spoon, stir in the flour and mix well. Continuing stirring over low heat for two minutes.
- 2. Using a whisk, and continually whisking, add the milk in small quantities - about two tablespoons at a time. Make sure that you fully incorporate the liquid before adding more - this way you will get a smooth sauce.
- 3. After you've added about half the milk, pour in the rest and give the mixture a good whisking. Continue to heat the sauce on low to medium heat, whisking often. Cook just to below boiling until the mixture thickens.
- 4. Add the cheese about 2 tablespoons at a time, thoroughly incorporating each addtion.
- 5. Remove from heat and whisk in nutmeg, salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pilloid
[email protected]Overall, I really enjoyed this sauce. It's easy to make, it's delicious, and it's versatile. I would definitely recommend it to anyone looking for a new sauce recipe.
Nanicrazyone2020 Deleon
[email protected]This sauce is a little bit bland for my taste. I would recommend adding some herbs or spices to give it more flavor.
Destiny Ifeanyichukwu
[email protected]I had some trouble getting the sauce to thicken. I ended up adding a little bit of cornstarch, and that helped.
Ahmed Gado
[email protected]This sauce is a little bit rich for my taste, but it's still really good. I would recommend using less cheese if you don't like your sauces too rich.
Ibrahim Molla
[email protected]I'm not a big fan of cheese, but I actually really enjoyed this sauce. It's not too cheesy, and it has a really nice flavor.
Cox’s boy
[email protected]This sauce is a great way to use up leftover cheese. I always have a few odds and ends of cheese in my fridge, and this sauce is a great way to use them up.
Tiktok Tawsif
[email protected]I love how this sauce can be made ahead of time. It makes it so convenient for busy weeknights.
Bashar Sibbir
[email protected]This sauce is perfect for a special occasion. It's elegant and flavorful, and it's sure to make your guests feel special.
Kwakye Kennedy
[email protected]I'm always looking for new sauce recipes, and this one is definitely a keeper. It's so easy to make and it tastes amazing. I can't wait to try it on different dishes.
Callie Nees
[email protected]I'm a professional chef, and I can say that this sauce is restaurant-quality. It's creamy, rich, and flavorful, and it's sure to impress your guests.
XR
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and fish, and it's always delicious. I also love to use it as a dip for vegetables.
MAH_ST_1AHMED NO1V1
[email protected]I've made this sauce several times now, and it's always a hit. My family loves it, and it's always a crowd-pleaser when I bring it to parties.
HERO Hamed
[email protected]This was my first time making sauce mornay, and it turned out great! I was surprised at how easy it was to make, and it tasted delicious. I will definitely be making this again.
Philippe Kenny
[email protected]I've never made a sauce mornay before, but this recipe made it so easy. The instructions were clear and concise, and the sauce turned out perfectly.
Fernanda Clay
[email protected]I love how easy this sauce is to make. I can have it ready in less than 30 minutes, which is perfect for a busy weeknight meal.
Taraji Clayton
[email protected]This sauce is amazing! It's so creamy and rich, and it goes perfectly with pasta, chicken, or fish. I'll definitely be making this again.