What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. For a college student who doesn't like to eat out much, like me, those two things are definitely what I'm looking for. Enjoy! If you're looking for a way to add more vegetables, throw in some diced carrots and chopped celery; add when you toss the turnips in.
Provided by Mayumi
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until browned, about 5 minutes. Stir turnips into the butter and garlic; cook and stir until just beginning to soften, 7 to 10 minutes. Add cream and Parmesan cheese to the turnip mixture; bring to a simmer and cook, stirring regularly, until the liquid thickens, 10 to 15 minutes. Stir green onion, oregano, parsley, salt, and black pepper into the turnip mixture; cook until the green onion slightly wilts, 1 to 2 minutes.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 17.7 g, Cholesterol 85.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 7.2 g, SaturatedFat 15.7 g, Sodium 365.4 mg, Sugar 9 g
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[email protected]This recipe is a great way to get kids to eat turnips. My kids loved the creamy sauce and the sweet turnips.
Zandiswa Ngobenani
[email protected]I made this recipe for a potluck and it was a big hit. The turnips were creamy and flavorful, and the sauce was delicious. Everyone loved it!
laiba azhar
[email protected]This recipe was easy to follow and the turnips turned out great. They were creamy and flavorful, and the sauce was delicious. I served it over mashed potatoes and it was a hit with the whole family.
Allen Ampiire
[email protected]I'm not a big fan of turnips, but I tried this recipe and I was pleasantly surprised. The turnips were creamy and flavorful, and the sauce was delicious. I'll definitely be making this again.
Shehroz Bhatii
[email protected]This recipe is a great way to use up leftover turnips. The sauce is creamy and flavorful, and the turnips are tender and delicious.
Amos Jepes
[email protected]I followed the recipe exactly and the turnips were still tough. I don't know what went wrong.
Daibaram Khanal
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it turned out much better.
Sarah Hintum
[email protected]I made this recipe last night and it was a big hit! The turnips were perfectly cooked and the sauce was creamy and delicious. I will definitely be making this again.
Tamara Williams
[email protected]Easy to follow recipe that turned out great! The turnips were tender and the sauce was creamy and flavorful. Will definitely make again!
Mam Jay
[email protected]I've never been a big fan of turnips, but this recipe changed my mind. They were so creamy and flavorful. I'll definitely be making this again.
Porosh Telecom
[email protected]This recipe is a keeper! The turnips were creamy and flavorful, and the sauce was delicious. I served it over mashed potatoes, and it was a hit with the whole family. Definitely recommend!