Best 8 Creamy Homestyle Turnips Recipes
Turnips, a versatile root vegetable, offer a delightful culinary experience when prepared with a creamy homestyle approach. With their slightly peppery and sweet flavor, turnips become the star of the dish when cooked with a rich, velvety sauce. This article delves into the world of creamy homestyle turnips, providing a guide to selecting the perfect turnips, exploring various cooking methods, and presenting a collection of delectable recipes that showcase the vegetable's versatility. From classic slow-cooked stews to quick and easy skillet dishes, readers will discover an array of options to create a creamy, comforting, and flavorful dish that will satisfy their taste buds.
Here are our top 8 tried and tested recipes!
CREAMED TURNIPS
Make and share this Creamed Turnips recipe from Food.com.
Provided by Dave5003
Categories Vegetable
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Peel and quarter turnips. In a large saucepan of boiling salted water cook turnips until tender, 15 to 20 minutes, and drain in a colander.
- In a heavy saucepan bring milk and cream just to a simmer and keep hot over low heat.
- Chop shallots. In a 4-quart heavy kettle cook shallots in butter over moderately low heat, stirring, until softened.
- Add thyme, salt, peppercorns, cloves, and bay leaves and cook, stirring, 1 minute. Add flour and cook roux, stirring, 3 minutes.
- Whisk in hot milk mixture all at once and bring to a boil over moderately high heat, whisking occasionally, 15 minutes.
- Pour sauce through a sieve into a large heavy saucepan and discard solids.
- Into sauce stir white pepper, nutmeg, and salt to taste. Turnips and sauce may be made up to this point 1 day ahead and kept separately in bowls, covered and chilled.
- Return sauce to a simmer and add turnips. Cook mixture, covered, over moderately low heat, stirring occasionally, until turnips are heated through.
- Garnish turnips with parsley.
Nutrition Facts : Calories 233, Fat 14.5, SaturatedFat 9, Cholesterol 48.9, Sodium 399.4, Carbohydrate 20.9, Fiber 3.2, Sugar 6.5, Protein 6.4
CREAMY HOMESTYLE TURNIPS
What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. For a college student who doesn't like to eat out much, like me, those two things are definitely what I'm looking for. Enjoy! If you're looking for a way to add more vegetables, throw in some diced carrots and chopped celery; add when you toss the turnips in.
Provided by Mayumi
Categories Vegetable Side Dishes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until browned, about 5 minutes. Stir turnips into the butter and garlic; cook and stir until just beginning to soften, 7 to 10 minutes. Add cream and Parmesan cheese to the turnip mixture; bring to a simmer and cook, stirring regularly, until the liquid thickens, 10 to 15 minutes. Stir green onion, oregano, parsley, salt, and black pepper into the turnip mixture; cook until the green onion slightly wilts, 1 to 2 minutes.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 17.7 g, Cholesterol 85.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 7.2 g, SaturatedFat 15.7 g, Sodium 365.4 mg, Sugar 9 g
CREAMY HOMESTYLE TURNIPS
What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. For a college student who doesn't like to eat out much, like me, those two things are definitely what I'm looking for. Enjoy! If you're looking for a way to add more vegetables, throw in some diced carrots and chopped celery; add when you toss the turnips in.
Provided by Mayumi
Categories Vegetable Side Dishes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until browned, about 5 minutes. Stir turnips into the butter and garlic; cook and stir until just beginning to soften, 7 to 10 minutes. Add cream and Parmesan cheese to the turnip mixture; bring to a simmer and cook, stirring regularly, until the liquid thickens, 10 to 15 minutes. Stir green onion, oregano, parsley, salt, and black pepper into the turnip mixture; cook until the green onion slightly wilts, 1 to 2 minutes.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 17.7 g, Cholesterol 85.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 7.2 g, SaturatedFat 15.7 g, Sodium 365.4 mg, Sugar 9 g
CREAMY HOMESTYLE TURNIPS
What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. For a college student who doesn't like to eat out much, like me, those two things are definitely what I'm looking for. Enjoy! If you're looking for a way to add more vegetables, throw in some diced carrots and chopped celery; add when you toss the turnips in.
Provided by Mayumi
Categories Vegetable Side Dishes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until browned, about 5 minutes. Stir turnips into the butter and garlic; cook and stir until just beginning to soften, 7 to 10 minutes. Add cream and Parmesan cheese to the turnip mixture; bring to a simmer and cook, stirring regularly, until the liquid thickens, 10 to 15 minutes. Stir green onion, oregano, parsley, salt, and black pepper into the turnip mixture; cook until the green onion slightly wilts, 1 to 2 minutes.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 17.7 g, Cholesterol 85.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 7.2 g, SaturatedFat 15.7 g, Sodium 365.4 mg, Sugar 9 g
CREAMY HOMESTYLE TURNIPS
What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. For a college student who doesn't like to eat out much, like me, those two things are definitely what I'm looking for. Enjoy! If you're looking for a way to add more vegetables, throw in some diced carrots and chopped celery; add when you toss the turnips in.
Provided by Mayumi
Categories Vegetable Side Dishes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until browned, about 5 minutes. Stir turnips into the butter and garlic; cook and stir until just beginning to soften, 7 to 10 minutes. Add cream and Parmesan cheese to the turnip mixture; bring to a simmer and cook, stirring regularly, until the liquid thickens, 10 to 15 minutes. Stir green onion, oregano, parsley, salt, and black pepper into the turnip mixture; cook until the green onion slightly wilts, 1 to 2 minutes.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 17.7 g, Cholesterol 85.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 7.2 g, SaturatedFat 15.7 g, Sodium 365.4 mg, Sugar 9 g
CREAMED TURNIPS
Categories Milk/Cream Side Thanksgiving Vegetarian High Fiber Turnip Thyme Clove Simmer Boil Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 14
Steps:
- Peel and quarter turnips. In a large saucepan of boiling salted water cook turnips until tender, 15 to 20 minutes, and drain in a colander. Chop shallots.
- In a heavy saucepan bring milk and cream just to a simmer and keep hot over low heat. In a 4-quart heavy kettle cook shallots in butter over moderately low heat, stirring, until softened. Add thyme, salt, peppercorns, cloves, and bay leaves and cook, stirring, 1 minute. Add flour and cook roux, stirring, 3 minutes. Whisk in hot milk mixture all at once and bring to a boil over moderately high heat, whisking constantly to prevent lumps. Reduce heat to moderately low and simmer sauce, whisking occasionally, 15 minutes. Pour sauce through a sieve into a large heavy saucepan and discard solids. Into sauce stir white pepper, nutmeg, and salt to taste. Turnips and sauce may be made up to this point 1 day ahead and kept separately in bowls, covered and chilled.
- Return sauce to a simmer and add turnips. Cook mixture, covered, over moderately low heat, stirring occasionally, until turnips are heated through.
- Garnish turnips with parsley.
CREAMY HOMESTYLE TURNIPS
What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. For a college student who doesn't like to eat out much, like me, those two things are definitely what I'm looking for. Enjoy! If you're looking for a way to add more vegetables, throw in some diced carrots and chopped celery; add when you toss the turnips in.
Provided by Mayumi
Categories Vegetable Side Dishes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until browned, about 5 minutes. Stir turnips into the butter and garlic; cook and stir until just beginning to soften, 7 to 10 minutes. Add cream and Parmesan cheese to the turnip mixture; bring to a simmer and cook, stirring regularly, until the liquid thickens, 10 to 15 minutes. Stir green onion, oregano, parsley, salt, and black pepper into the turnip mixture; cook until the green onion slightly wilts, 1 to 2 minutes.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 17.7 g, Cholesterol 85.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 7.2 g, SaturatedFat 15.7 g, Sodium 365.4 mg, Sugar 9 g
CREAMY HOMESTYLE TURNIPS
What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. For a college student who doesn't like to eat out much, like me, those two things are definitely what I'm looking for. Enjoy! If you're looking for a way to add more vegetables, throw in some diced carrots and chopped celery; add when you toss the turnips in.
Provided by Mayumi
Categories Vegetable Side Dishes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until browned, about 5 minutes. Stir turnips into the butter and garlic; cook and stir until just beginning to soften, 7 to 10 minutes. Add cream and Parmesan cheese to the turnip mixture; bring to a simmer and cook, stirring regularly, until the liquid thickens, 10 to 15 minutes. Stir green onion, oregano, parsley, salt, and black pepper into the turnip mixture; cook until the green onion slightly wilts, 1 to 2 minutes.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 17.7 g, Cholesterol 85.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 7.2 g, SaturatedFat 15.7 g, Sodium 365.4 mg, Sugar 9 g
Tips:
- Choose the right turnips: Look for small, tender turnips with smooth skin and no blemishes.
- Peel the turnips thinly: This will help them cook evenly and prevent them from becoming mushy.
- Slice the turnips evenly: This will also help them cook evenly.
- Use a heavy-bottomed pot: This will help distribute the heat evenly and prevent the turnips from sticking.
- Cook the turnips over medium heat: This will help them cook through without burning.
- Stir the turnips occasionally: This will help prevent them from sticking to the pot.
- Season the turnips to taste: Salt, pepper, and butter are all good options.
- Serve the turnips immediately: They are best when served hot.
Conclusion:
Creamy homestyle turnips are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like them creamy, garlicky, or cheesy, there is a recipe in this article that you will love. So next time you are looking for a comforting and flavorful side dish, give creamy homestyle turnips a try.
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