Make and share this Creamy Italian Chicken & Orzo Skillet recipe from Food.com.
Provided by Philly Cooking Creme
Categories Chicken
Time 24m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- COOK chicken and zucchini in large nonstick skillet on medium heat 6 to 7 minute or until chicken is done.
- ADD cooking creme and tomatoes; cook and stir 2 minute
- SERVE over pasta.
- Substitute: Substitute 2 cups frozen cut green beans for the zucchini.
- Nutrition Information Per 1-1/4 Cup Serving: 410 calories, 13g total fat, 7g saturated fat, 100mg cholesterol, 600mg sodium, 38g carbohydrate, 2g dietary fiber, 6g sugars, 34g protein, 20%DV vitamin A, 8%DV vitamin C, 10%DV calcium, 15%DV iron.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chocho Bobo
[email protected]I'm allergic to dairy, so I couldn't make this recipe. I wish there was a dairy-free version.
Joshua Usher
[email protected]This recipe is way too complicated. I don't have time for all those steps.
Kissiri Kissiri
[email protected]I'm not sure what I did wrong, but my dish turned out dry and bland. I think I might have added too much orzo.
Mzobe Nolwazi Lwah
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead and it always gets rave reviews.
MD TUHAN
[email protected]I've made some changes to this recipe over time and it's still delicious. I usually add more vegetables and sometimes I use a different type of cheese.
Emlyn The Gremlin
[email protected]I love that this dish is made in one skillet. It makes cleanup so much easier.
egla dedej
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and affordable.
Comfort Zemba
[email protected]I'm not usually a fan of orzo, but this dish changed my mind. It's so creamy and flavorful.
Hassan Nawaz
[email protected]I've made this dish several times and it's always a hit. My husband and kids love it!
Mdrasel Hazi1
[email protected]The creamy Italian sauce is to die for! I could eat it with just about anything.
Storie Knight
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick, easy, and cleanup is a breeze.
Susan Magar
[email protected]I love how versatile this dish is. I've made it with different types of chicken, vegetables, and cheeses, and it always turns out great.
Alina Mars
[email protected]This creamy Italian chicken orzo skillet is a lifesaver! It's so easy to make and always a hit with my family.