CREAMY ITALIAN CHICKEN & ORZO SKILLET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Italian Chicken & Orzo Skillet image

Make and share this Creamy Italian Chicken & Orzo Skillet recipe from Food.com.

Provided by Philly Cooking Creme

Categories     Chicken

Time 24m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb boneless skinless chicken breast, cut into bite-size pieces
1 small zucchini, chopped
1 (10 ounce) container Philadelphia Italian Cheese and Herb Cooking Creme
1/2 cup chopped tomato
2 cups hot cooked orzo pasta

Steps:

  • COOK chicken and zucchini in large nonstick skillet on medium heat 6 to 7 minute or until chicken is done.
  • ADD cooking creme and tomatoes; cook and stir 2 minute
  • SERVE over pasta.
  • Substitute: Substitute 2 cups frozen cut green beans for the zucchini.
  • Nutrition Information Per 1-1/4 Cup Serving: 410 calories, 13g total fat, 7g saturated fat, 100mg cholesterol, 600mg sodium, 38g carbohydrate, 2g dietary fiber, 6g sugars, 34g protein, 20%DV vitamin A, 8%DV vitamin C, 10%DV calcium, 15%DV iron.

Chocho Bobo
[email protected]

I'm allergic to dairy, so I couldn't make this recipe. I wish there was a dairy-free version.


Joshua Usher
[email protected]

This recipe is way too complicated. I don't have time for all those steps.


Kissiri Kissiri
[email protected]

I'm not sure what I did wrong, but my dish turned out dry and bland. I think I might have added too much orzo.


Mzobe Nolwazi Lwah
[email protected]

This dish is perfect for a potluck or party. It's easy to make ahead and it always gets rave reviews.


MD TUHAN
[email protected]

I've made some changes to this recipe over time and it's still delicious. I usually add more vegetables and sometimes I use a different type of cheese.


Emlyn The Gremlin
[email protected]

I love that this dish is made in one skillet. It makes cleanup so much easier.


egla dedej
[email protected]

This is a great recipe for a weeknight meal. It's quick, easy, and affordable.


Comfort Zemba
[email protected]

I'm not usually a fan of orzo, but this dish changed my mind. It's so creamy and flavorful.


Hassan Nawaz
[email protected]

I've made this dish several times and it's always a hit. My husband and kids love it!


Mdrasel Hazi1
[email protected]

The creamy Italian sauce is to die for! I could eat it with just about anything.


Storie Knight
[email protected]

This is one of my favorite recipes to make when I'm short on time. It's quick, easy, and cleanup is a breeze.


Susan Magar
[email protected]

I love how versatile this dish is. I've made it with different types of chicken, vegetables, and cheeses, and it always turns out great.


Alina Mars
[email protected]

This creamy Italian chicken orzo skillet is a lifesaver! It's so easy to make and always a hit with my family.