CREAMY ITALIAN SLOW COOKER CHICKEN
A creamy, yummy chicken dish to serve over thick pasta, like egg noodles or farfalle. This pleased everyone! It's easy to prepare and highly addictive. Easy to make lower calorie/fat with low fat cream cheese and low fat/salt soup! Serve sprinkled with Parmesan cheese, if desired.
Provided by CHEFCATHY
Categories World Cuisine Recipes European Italian
Time 4h35m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse chicken, and pat dry with paper towels. Place chicken breasts into a slow cooker, and drizzle melted butter all over the chicken breasts, lifting them up to allow butter to flow underneath the chicken. Cover the cooker, set to High, and cook until tender, 4 to 5 hours. With a metal spatula, chop up the chicken into bite-size pieces in the slow cooker.
- Place the cream cheese, cream of chicken soup, Italian salad dressing mix, and sherry into a saucepan over medium heat, and bring to a boil, stirring constantly until the cream cheese has melted and the sauce is well combined. Pour the sauce over the chicken in the slow cooker; cover, and cook on High until the flavors have blended and the sauce is bubbling, about 30 more minutes.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 14.6 g, Cholesterol 113.3 mg, Fat 22.4 g, Protein 26.9 g, SaturatedFat 11.7 g, Sodium 2045.9 mg, Sugar 4.3 g
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Lazar Kostadinovic
[email protected]Overall, this is a great recipe that I would definitely recommend. It's easy to make and the results are delicious.
Ctg Titu Bangla Tips pro
[email protected]This recipe was a bit too bland for my taste. I had to add some extra seasonings to make it more flavorful.
kiya senaf
[email protected]This dish is a family favorite! We love the creamy sauce and the tender chicken. I usually serve it with rice or pasta.
Sujita Shrestha
[email protected]This recipe is a great way to get a delicious meal on the table with minimal effort. I like to make it on busy weeknights.
Eduardo Palacio
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the creamy sauce and the tender chicken.
SAMSHER BASNET
[email protected]This recipe is a great way to use up leftover chicken. I like to add some chopped vegetables to the sauce, such as carrots, celery, and onion.
Aarjan panta
[email protected]I've made this recipe several times and it's always a hit! The chicken is always tender and juicy, and the sauce is creamy and flavorful. I like to serve it over pasta or mashed potatoes.
Autumn Norton
[email protected]This dish was a disappointment. The chicken was dry and the sauce was bland. I won't be making this again.
nightwing foxwolf 2
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The chicken was perfectly cooked and the sauce was delicious. I'll definitely be making this again.
Earl Johnson
[email protected]Wow! This dish was amazing! The chicken was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again and again.
Sabi Irshad
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Yeabsra Muye
[email protected]I made this last night and it was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and cheesy. Definitely a keeper!
TECHNO SP
[email protected]This recipe is a lifesaver on busy weeknights! The chicken comes out so tender and juicy, and the sauce is creamy and flavorful. I like to serve it over pasta or mashed potatoes.