CREAMY LEEK SOUP
A pressure cooker makes quick work of prep time for this rich soup. Garnish with bacon bits or fresh-picked snippets of chives and thyme for fall flavor.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a pressure cooker, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. In the drippings, saute leeks and onion until tender. Add potatoes and broth. Close cover securely; place pressure regulator on vent pipe., Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 5 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.), Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced. Uncover; cool soup slightly. In a blender, process soup in batches until smooth. return all to the pan. Add cream and parsley; heat through over medium-low heat (do not boil). Season with salt and pepper. Garnish with bacon.
Nutrition Facts :
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Lady Michelle Johnson
[email protected]I followed the recipe exactly and my soup turned out lumpy. I'm not sure what I did wrong.
Ali Shah
[email protected]This soup is a bit bland for my taste. I added some garlic and black pepper to give it more flavor.
Diana Sena
[email protected]I'm not a big fan of leeks, but I really enjoyed this soup. The leeks were cooked perfectly and they were very mild in flavor. The soup was also very creamy and flavorful.
Swaviman Creation
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the subtle flavor of the leeks.
alina cojuhari
[email protected]I love the simplicity of this soup. It's made with just a few ingredients and it's so easy to make. I also love the fact that it's so healthy.
Eyman Cise
[email protected]This soup is a great way to use up leftover leeks. I always have a few leeks left over after I make a stir-fry or a quiche. This soup is a great way to use them up and it's also a delicious and healthy meal.
Jeff Moye
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's so delicious. I love the creamy texture and the subtle flavor of the leeks.
Mackinsie Peterson
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it all up.
Peggy L Roberts
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Bingus Boys
[email protected]This soup is amazing! I made it for a dinner party and everyone loved it. It's so easy to make and it's so delicious.
Susan Berry
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit.
Bryson Brown
[email protected]This creamy leek soup is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, with a hint of sweetness from the leeks. I served it with a side of crusty bread and it was a hi