CREAMY LEMON BARS RECIPE
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF. Line 8-inch square baking pan with foil, with ends of foil extending over sides of pan. Spray lightly with non-stick spray and set aside.
- In a bowl, combine Nilla Wafer crumbs, 1/2 cup flour and the brown sugar. Chop butter into small pieces and then cut into crumb mixture with a pastry blender. If you don?t have a pastry blender, just use 2 knives, or even your fingers to break up the butter until mixture resembles coarse crumbs.
- Press crumb mixture firmly onto bottom of prepared pan. Bake 15 minutes.
- While crust is cooking, beat cream cheese and granulated sugar with electric mixer on medium speed until well blended. Add eggs, 2 tablespoons flour, and baking powder; mix well. Blend in 1 tablespoon lemon zest, and lemon juice and then pour mixture over crust.
- Bake 25 to 30 minutes or until center is set. Cool completely. Cover and refrigerate at least 2 hours, but preferably overnight. These bars improve with time. Sprinkle with powdered sugar and remaining 2 tablespoons grated lemon peel just before cutting into squares to serve. Store leftover squares in refrigerator.
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Zap Ahmad
[email protected]These lemon bars are so easy to make and they're always a hit with my family and friends.
janette johnson
[email protected]I love the tartness of the lemons in these lemon bars. It's the perfect balance of sweet and sour.
Jodie Tijerina
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and they're always a crowd-pleaser.
Pyam Malik
[email protected]I made these lemon bars for a party and they were a huge hit! Everyone loved the creamy lemon filling and the flaky crust.
Shannon Manning
[email protected]These lemon bars are so delicious and easy to make. I love the creamy lemon filling and the flaky crust.
Ahamed Shamim
[email protected]I've made these lemon bars several times and they always turn out perfect. They're a favorite of my family and friends.
Chiten Naobeb
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and they're always a crowd-pleaser.
Phiwokazi KwelA
[email protected]I love the creamy lemon filling in these lemon bars. It's the perfect balance of tart and sweet.
megan lunsman
[email protected]These lemon bars are so easy to make and they're always a hit with my family and friends.
Anikuzzaman
[email protected]I made these lemon bars for my husband's birthday and he loved them. He said they were the best lemon bars he's ever had.
Bishnu Shrestha
[email protected]These lemon bars are so delicious and refreshing. I love the tartness of the lemons.
just Gontse
[email protected]I made these lemon bars for a bake sale and they sold out in minutes. Everyone loved them!
Nelson Pares
[email protected]These lemon bars are the best I've ever had. The crust is so flaky and the filling is so creamy and lemony. I highly recommend this recipe.
Ruzina Akter
[email protected]I've made these lemon bars several times and they always turn out perfect. They're a favorite of my family and friends.
Lori Filippone
[email protected]These lemon bars are so easy to make and they taste delicious. I love the creamy lemon filling.
babie76 kyle
[email protected]I made these lemon bars for a party and they were a huge hit! Everyone loved them.
Timothy Shultz
[email protected]These lemon bars were amazing! The crust was perfect and the filling was so creamy and lemony. I will definitely be making these again.