CREAMY LEMON CHICKEN THIGHS
Tender dark-meat chicken thighs and drumsticks baked in a rich, creamy white sauce.
Provided by Destiny Elizabeth Glynn
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place chicken in a large bowl and coat generously with salt, pepper, and paprika.
- Heat butter in a large skillet over medium heat. Add chicken to the skillet in batches, skin-side down. Cook until skin is golden and crispy, about 2 minutes per batch. Remove chicken and place into a large baking dish.
- Add thyme and garlic to the skillet. Cook over medium heat until garlic is fragrant and lightly browned, about 1 minute. Whisk in flour slowly into a thick paste. Add wine, stock, lemon juice, and cream and bring to a simmer, about 5 minutes. Add Parmesan cheese and stir until melted. Pour sauce over chicken in the baking dish.
- Bake in the preheated oven, uncovered, until chicken is not longer pink inside and juices run clear, about 30 minutes.
Nutrition Facts : Calories 247.2 calories, Carbohydrate 5.2 g, Cholesterol 79.8 mg, Fat 16.6 g, Fiber 0.4 g, Protein 16.9 g, SaturatedFat 6.6 g, Sodium 557.1 mg, Sugar 0.2 g
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Deborah Levey
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was creamy and tangy. I will definitely be making this again.
Chukwuma Precious
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was to die for. I will definitely be making this again.
Doris Amankwah
[email protected]This is a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Har Lal
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect. The sauce is creamy and tangy, and it's perfect over rice or pasta.
Piet Muller
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was creamy and tangy. I will definitely be making this again.
Dancing Equilibrium
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was to die for. I will definitely be making this again.
Gerry Edwards
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect. The sauce is creamy and tangy, and it's perfect over rice or pasta.
Hatsada Nanthavongsa (GENERAL STARBOY)
[email protected]This is a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Park Etcha
[email protected]I made this recipe for dinner last night and it was a hit with my family. The chicken was tender and juicy, and the sauce was creamy and tangy. I will definitely be making this again.
Nate Simko
[email protected]This recipe is a winner! The chicken was cooked perfectly and the sauce was delicious. I loved the combination of lemon and garlic.
User Id
[email protected]I love this recipe! It's so easy to make, and the chicken always turns out perfect. The sauce is creamy and tangy, and it's perfect over rice or pasta.
Wandile Phungula
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was to die for. I will definitely be making this again.
Ibrahim Abdirisak
[email protected]This is one of my favorite chicken recipes. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I love to serve it over pasta or rice.
mwangi ndirangu
[email protected]I made this recipe last night and it was a huge success! The chicken was moist and flavorful, and the sauce was creamy and tangy. I loved the combination of lemon and garlic. I will definitely be making this again.
Ben Neylon
[email protected]This chicken dish was so delicious and easy to make! The sauce was creamy and tangy, and the chicken was cooked perfectly. I served it over rice, and it was a hit with my family.