CREAMY LIME PIE
This is my no-bake answer to traditional Key lime pie. It is quite rich with a more delicate lime flavor.
Provided by maigrey
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time 4h20m
Yield 6
Number Of Ingredients 7
Steps:
- Dissolve gelatin in hot water in small bowl.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
- Mix Neufchatel cheese and green food coloring in a mixing bowl with an electric mixer on low until smooth and even in color. Add gelatin mixture and continue mixing to incorporate. Reserve a pinch of lime zest for garnishing the fishing pie; beat lime zest and lime juice into the cheese mixture. Fold the whipped cream into the cheese mixture using a spatula; spread into the prepared pie crust. Garnish with the reserved lime zest.
- Cover pie loosely with plastic wrap and refrigerate until set, about 4 hours.
Nutrition Facts : Calories 433.6 calories, Carbohydrate 28.7 g, Cholesterol 82.7 mg, Fat 33.3 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 16.7 g, Sodium 392.7 mg, Sugar 15.8 g
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Heavy Metal
[email protected]I'm not a fan of lime pie, but I thought this recipe was pretty good. The crust was especially good.
Mri Rofiqul Islam
[email protected]This pie was a lot of work, but it was worth it. It's the best lime pie I've ever had.
Damo Dom
[email protected]The filling was a little runny, but the flavor was good.
Mbuzan Gifted
[email protected]I had some trouble getting the crust to set properly. I think I may have overmixed the dough.
Alli Khan
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll use less lime juice.
Xuus Ibraahim
[email protected]I'm so glad I found this recipe. This lime pie is absolutely delicious! I will definitely be making it again and again.
Elephant Gaming
[email protected]This is the best lime pie I've ever had! The filling is so smooth and creamy, and the lime flavor is just right. I highly recommend this recipe.
Ray Khan
[email protected]I made this pie for a party and everyone loved it! It was the perfect dessert to end a summer meal.
PlayBoy HoT
[email protected]This pie is a keeper! I've made it several times and it's always a hit. The filling is so creamy and delicious, and the crust is the perfect balance of sweet and tart.
Kon Kon
[email protected]This lime pie is the perfect summer dessert. It's light and refreshing, and the lime flavor is so bright and cheerful.
Dean Cunningham
[email protected]I followed the recipe exactly and the pie turned out perfect. The filling was creamy and the crust was flaky. I will definitely be making this again.
Wendy Yarbrough
[email protected]This pie was easy to make and turned out great! I used key limes, which gave it a really nice flavor. The crust was also very good.
Rts Shanto
[email protected]I'm not usually a fan of lime pie, but this one was amazing! The filling was so smooth and creamy, and the lime flavor was just right. The crust was also perfect.
Saqib Javaid
[email protected]This lime pie was a hit! The creamy filling and tangy lime flavor were perfect together. I also loved the graham cracker crust. It was easy to make and tasted delicious.