CREAMY LIME PIE (RICK BAYLESS)
Or Pay de Lim'on comes from Rick Bayless's Mexican Kitchen. Delicious and not too sweet. I use Recipe#291722 and sealed it with beaten egg yolk right after it comes out of my oven. The timing here does not include the time needed to make and bake the single crust before putting this filling into nor does it include making the creme fraiche or crema mexicana. I used Recipe#218458. Notice how this pie is baked and not stirred in sauce pan on top of the stove. The original recipe said 4 1/2 teaspoons of lime zest, we thought that was not enough so upped it to 5 teaspoons of lime zest. Am unsure if that is the right amount? It also has orange liqueur in it making it muy bueno! Rick Bayless also suggests serving it with Crimson Prickly Pear Sauce which RZ does not recognize as an ingredient or with a fruit sauce of your choice. Lots of ingredients here should be at room temperature-eggs, crema Mexicana, limes (about 4), and oranges (2?). I have eliminated the masa harina after looking at appleydapply's kind review.
Provided by WiGal
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Crack the eggs into a large bowl; measure in the lime zest, sugar, and masa harina or flour, and beat by hand until thoroughly combined.
- Stir in 1 cup plus 2 tablespoons of the creme fraiche, lime juice, orange juice, and orange liqueur.
- Pour this mixture into the prebaked pie shell, set in the lower third of the oven, and bake until nearly set in the center ( a knife inserted halfway between the edge and the center should come out clean), about 45 minutes. Note: mine took over 55 minutes before it was baked.
- I suggest putting an aluminum foil rim covering just the crust up so that crust does not get too dark. I make 4 skinny foil strips and then just lay them over the crust trying not to cover the filling any more than necessary. My crust in photos are too dark b/c I waited 15 minutes before putting them on, and with the filling being so wiggly why not just move it one less time?.
- Cool slightly; serve warm, dusted with powdered sugar and with fruit sauce dribbled around.
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Adegboyega Ilesanmi david
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Taneevr Malik
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
MD. RASEL ISLAM
[email protected]I'm not sure what went wrong, but my pie turned out really runny. I think I might have overcooked the filling.
Esh Ita
[email protected]This pie is a bit too tart for my taste. I would recommend adding a little more sugar to the filling.
Keynen Orozco
[email protected]I've made this pie several times now and it's always a hit. It's a great recipe to have on hand for unexpected guests.
Zahirul Haque
[email protected]This pie is a bit pricey, but it's worth every penny. It's the perfect dessert for a special occasion.
jessica Lester
[email protected]I'm not a big fan of pie, but I really enjoyed this one. The crust is flaky and the filling is creamy and tangy.
Mandira Tamang
[email protected]This is the creamiest, most delicious lime pie I've ever had. I highly recommend it.
Raton das
[email protected]I made this pie for my family and they all loved it. It's a new favorite in our house.
Kathy Giroux
[email protected]This pie is so refreshing and delicious. It's the perfect dessert for a summer party.
Robert Rosenthall
[email protected]I've tried several different lime pie recipes, and this one is by far the best. It's the perfect balance of tart and sweet.
Aashish Sahani
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious!
Ranjay Yadav
[email protected]I'm not a big fan of lime pie, but this recipe changed my mind. It's so good!
sheena gates
[email protected]This is the best lime pie I've ever had. The crust is perfectly flaky and the filling is creamy and delicious.
Gibson
[email protected]I made this pie for a party and it was a huge success. Everyone loved it!
Keanna Burns
[email protected]The only thing I would change about this recipe is to add a little more sugar to the filling. I found it to be a bit too tart for my taste.
Waseem Kalo
[email protected]This pie is so easy to make, even for a beginner baker. I was able to make it in under an hour.
jah33m herbs
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and buttery, and the filling is creamy and tangy.
Nana Kwame Owusu Ansah
[email protected]This creamy lime pie is the perfect dessert for a hot summer day. It's light, refreshing, and has the perfect balance of tart and sweet.