Travel to Italy without leaving your kitchen with Sarah Vasques' no-hassle pasta combination. By adding artichoke hearts and rich cream, the Milford, New Hampshire cook turns regular marinara into a special sauce. "Serve it with a garden salad and garlic bread," she suggests.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine marinara sauce and cream. Combine flour and water until smooth; gradually add to sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the artichokes, thyme and oil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. Drain tortellini; toss with sauce. Sprinkle with Parmesan cheese, parsley and pepper.
Nutrition Facts : Calories 418 calories, Fat 25g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 598mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 3g fiber), Protein 12g protein.
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trinidad koval
trinidad_koval18@aol.comI'm so glad I found this recipe. It's a new favorite in our house.
Irfan Pathan
p@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the creamy marinara sauce and they always ask for seconds.
Ddhhh Hhrr
hhrr-ddhhh@yahoo.comI love the combination of flavors in this dish. The creamy marinara sauce is so delicious with the tortellini and vegetables.
Jegede Deborah
jegede@hotmail.comI've made this recipe several times and it's always a hit. My family loves it!
Dalton Bruner
dalton25@hotmail.frThis recipe is a great way to use up leftover tortellini. I always have some in my freezer and this is a great way to use them up.
Darlington Mumba
m.darlington14@yahoo.comI'm not a big fan of creamy sauces, but this one is amazing. It's not too heavy and it pairs perfectly with the tortellini.
Tariq lalji
l_t85@yahoo.comThis dish is so flavorful and delicious. I highly recommend it.
Golden_Sleever_UK
golden_sleever_uk36@hotmail.comI love that this recipe is customizable. I added some extra vegetables and it turned out great.
Noma Fronk
n@gmail.comThis recipe is so easy to follow. I'm a beginner cook and I was able to make it without any problems.
Markos Flores
flores_m@hotmail.comI made this dish for my boyfriend and he loved it! He said it was the best pasta dish he's ever had.
Abraham Williams
a.williams98@yahoo.comThis recipe is a keeper! It's easy to make and it's always a crowd-pleaser.
Shyamol Saha
saha.s75@gmail.comI'm not a huge fan of tortellini, but this recipe changed my mind. The creamy marinara sauce is amazing.
Britta Hamburg
hamburg.b@yahoo.comThis dish is so comforting and satisfying. It's perfect for a cold winter night.
Herlyne Falanga
h_f25@gmail.comI love how versatile this recipe is. I've used different types of pasta and vegetables, and it always turns out great.
Liza Madrid
liza.madrid73@gmail.comI've made this recipe several times now and it always turns out great. It's a great weeknight meal.
Ch_ Faizan_tariq
c_f82@hotmail.comThe creamy marinara sauce is so easy to make and it's so delicious. I love that this recipe uses fresh ingredients.
Jordyn Yearby
yearby@aol.comI made this dish for a potluck and it was a huge success! Everyone loved it.
Natasha Giree
natasha-giree@yahoo.comThis creamy marinara tortellini was a hit with my family! The sauce was rich and flavorful, and the tortellini was cooked perfectly. I will definitely be making this again.