CREAMY MARSALA MEATBALLS
Make and share this Creamy Marsala Meatballs recipe from Food.com.
Provided by sjlnd
Categories Meatballs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees F.
- Mix first 5 ingredients; shape into 16 meatballs, each about 2 inches in diameter. Place in 15x10x1 inch pan sprayed with cooking spray. Bake 20 minute or until meatballs are done.
- Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 6 minute or until tender, stirring frequently. Add cooking creme, wine and milk; cook and stir 2-3 minute or until heated through.
- Add meatballs to skillet; sitr to evenly coat with sauce. Serve over pasta; top with parsley.
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Qaisr Malik
[email protected]These meatballs were a bit too salty for my taste. I think I'll use less salt next time.
Md Hhx jhhiffi
[email protected]I wasn't sure how I would like the combination of marsala wine and mushrooms, but I was pleasantly surprised. The flavors work really well together, and the meatballs are tender and juicy. I will definitely be making this recipe again.
serennity ross
[email protected]These meatballs were easy to make and turned out delicious. The sauce is creamy and flavorful, and the meatballs are tender and juicy. I will definitely be making this recipe again.
Raymond Pratts
[email protected]I've made this recipe several times and it's always a hit. The meatballs are tender and juicy, and the sauce is creamy and flavorful. I love serving this dish with mashed potatoes and green beans.
Ameen Mukhtar
[email protected]These meatballs were delicious! I would definitely recommend this recipe to anyone who loves Italian food.
MD BELAL HOSSAIN
[email protected]The meatballs were a little dry, even though I followed the recipe exactly. I think I'll try adding some more moisture next time, maybe by using a different type of breadcrumb or by adding some milk to the meat mixture.
Zeinab Msheik
[email protected]These meatballs were a bit too salty for my taste. I think I'll use less salt next time.
Paulese Hicks
[email protected]I wasn't sure how I would like the combination of marsala wine and mushrooms, but I was pleasantly surprised. The flavors work really well together, and the meatballs are tender and juicy. I will definitely be making this recipe again.
Someone Existing
[email protected]These meatballs were easy to make and turned out delicious. The sauce is creamy and flavorful, and the meatballs are tender and juicy. I will definitely be making this recipe again.
Sayma AktEr
[email protected]I've made this recipe several times and it's always a hit. The meatballs are tender and juicy, and the sauce is creamy and flavorful. I love serving this dish with mashed potatoes and green beans.
Dianne Mallery
[email protected]These meatballs were amazing! I would definitely recommend this recipe to anyone who loves Italian food.
Alina Zamfir
[email protected]The meatballs were a little dry, but the sauce was delicious. I would try this recipe again, but I would make sure to cook the meatballs for a shorter amount of time.
Zayrick Prince
[email protected]These meatballs were a bit bland for my taste. I think I'll add some more spices next time.
Shean Greenwood
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the meatballs and the sauce. I will definitely be making this again.
tinyiko Nkateko
[email protected]These meatballs were delicious! The sauce is creamy and flavorful, and the meatballs are tender and juicy. I will definitely be making these again.
Trina Deshotel
[email protected]I was hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did. The mushrooms add a delicious umami flavor to the sauce, and they're not overpowering at all. I will definitely be making this again.
Usman Rajpoot
[email protected]These meatballs were easy to make and turned out great. The sauce is creamy and flavorful, and the meatballs are tender and juicy. I would definitely recommend this recipe.
Maureen Kgwedi
[email protected]I love the combination of flavors in this dish. The marsala wine adds a nice depth of flavor to the sauce, and the mushrooms and shallots add a savory richness. I will definitely be making this again.
Katie Burton
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so delicious that I ate them all in one sitting.
Louise Albertus
[email protected]These meatballs were a hit with my family! The sauce is creamy and flavorful, and the meatballs are tender and juicy. I will definitely be making these again.