Mascarpone, a triple-cream cheese available at most grocery stores, adds a rich, silky component to a frosting. The texture is ideal for holding swoops and creating a snowdrift-like effect when slathered on with an offset spatula.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Yield Makes 6 cups (enough for one 8-inch layer cake)
Number Of Ingredients 6
Steps:
- Let mascarpone stand at room temperature for 30 minutes.
- Beat butter and cream cheese with a mixer on medium-high speed until pale and fluffy. Beat in confectioners' sugar, vanilla, and orange zest until combined. Beat in mascarpone until just combined.
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Samantha Walker
[email protected]This frosting looks delicious. I'm going to have to try it soon.
Rhonda Ginn
[email protected]Thank you for sharing this recipe. I can't wait to try it.
Alone G
[email protected]I'm so glad I found this recipe. It's the best mascarpone frosting I've ever had.
Cam Smith
[email protected]This frosting is perfect for any occasion. I've used it on cakes, cupcakes, and even cookies. It's always a hit.
Ryley Cambridge
[email protected]I love how easy this frosting is to make. It only takes a few minutes to whip up, and it always turns out perfect.
Clifton Calender
[email protected]This frosting is amazing! It's so smooth and creamy, and it has the perfect amount of sweetness. I will definitely be making this again.
Sujit Tiger
[email protected]Overall, I'm very happy with this frosting. It's delicious, easy to make, and perfect for any occasion.
Oliver Smith
[email protected]I had a little trouble getting the frosting to the right consistency. It was a bit too thick at first, but I was able to thin it out with a little milk.
Shehan Danushka
[email protected]This frosting is a bit on the sweet side for my taste, but it's still very good. I would recommend using a less sweet cake or cupcake to balance out the flavors.
Lala Waqas
[email protected]I love that this frosting can be made ahead of time. It makes it so much easier to prepare for a party or event.
Kenneth Mahlaba
[email protected]I've made this frosting several times now, and it's always a hit. It's my go-to frosting for any cake or cupcake.
Jennifer DeAnda
[email protected]This frosting is perfect for beginners. It's so easy to make, and it always turns out great.
Shafaat Muhammad
[email protected]I'm not a huge fan of frosting, but this one is an exception. It's so creamy and smooth, and it doesn't have that overly sweet taste that I find in a lot of other frostings.
odion Agbudoukhe
[email protected]I made this frosting for a party, and it was a huge success. Everyone raved about how delicious it was.
Carvelle Ammus
[email protected]This frosting is so light and fluffy. It's perfect for summer cakes and cupcakes.
abdoualilah Thomas
[email protected]I used this frosting on a chocolate cake, and it was divine! The richness of the frosting perfectly complemented the chocolate.
ArslanAli Ali
[email protected]I love that this frosting is made with mascarpone cheese. It gives it a really unique and delicious flavor.
Richard Sowards
[email protected]This is the best mascarpone frosting I've ever had. It's so easy to make, and it always turns out perfect.
Ayriana
[email protected]I made this frosting for my daughter's birthday cake, and it was a huge hit! Everyone loved it, and I've already had several requests for the recipe.
Jamal Mohammed
[email protected]This frosting is absolutely delicious! It's so creamy and rich, and it pairs perfectly with any cake or cupcake. I'll definitely be making this again.