Provided by Marian Burros
Categories easy, side dish
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Scrub the potatoes, and cook, with the garlic, in a covered pot in water that covers them for about 20 minutes, or until they are tender.
- Chop the dill, and place in a serving bowl with the buttermilk and salt.
- When the potatoes are cooked, drain and put them, with the garlic, through a food mill over the buttermilk bowl, or mash by hand in the bowl. Mix and serve.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 0 grams, Carbohydrate 44 grams, Fat 1 gram, Fiber 5 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 276 milligrams, Sugar 5 grams
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Md Dfggt
[email protected]I'm not a big fan of dill, but I decided to give this recipe a try anyway. I was pleasantly surprised! The dill flavor was subtle and really complemented the potatoes.
Bill Wagner
[email protected]These mashed potatoes are so easy to make and they're always delicious. I love the addition of dill, it really makes them special.
Rahima Abdul Aziz
[email protected]I've made this recipe several times and it's always a hit! My family loves the creamy texture and the dill flavor.
Kr Gaming 007
[email protected]I love this recipe! The creamy mashed potatoes and the dill flavor are a perfect combination.
ivano
[email protected]These mashed potatoes were amazing! I'm definitely making them again.
Henry Lewis
[email protected]I tried this recipe but I didn't like the flavor of the dill. I think I'll stick to my old mashed potato recipe.
Stalin Kamle
[email protected]I followed the recipe but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Vera c. Moses mba
[email protected]These mashed potatoes were a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Shoiv Mlik
[email protected]I accidentally added too much dill, but the mashed potatoes still turned out delicious! The dill flavor was strong but not overpowering.
I am Alamdar
[email protected]I followed the recipe exactly and the mashed potatoes turned out great! They were creamy and flavorful, and the dill added a nice touch.
Annmarie Francis
[email protected]These mashed potatoes were delicious! I especially liked the addition of dill, which gave them a unique and flavorful twist.
Shannon Davidson
[email protected]I'm not usually a fan of dill, but I decided to give this recipe a try anyway. I was pleasantly surprised! The dill flavor was subtle and added a nice touch to the potatoes.
Kasibante Sam
[email protected]My family loved this recipe! The creamy texture and the dill flavor were a perfect complement to our roasted chicken.
fun ct
[email protected]These mashed potatoes were a breeze to make and turned out perfectly! I followed the recipe exactly and they were creamy, flavorful, and disappeared in no time.
Malik Haseb
[email protected]I was skeptical about adding dill to mashed potatoes, but I'm so glad I did! It adds a delightful burst of flavor that takes this dish to the next level.
Emon Hossen
[email protected]I've tried many mashed potato recipes but this one is definitely my favorite. The creamy texture and the subtle hint of dill make it a perfect side dish for any occasion.
Keith Martinea√π
[email protected]These creamy mashed potatoes with dill were an absolute hit at our dinner party! The dill added a unique and refreshing flavor that perfectly complemented the richness of the potatoes. I highly recommend this recipe to anyone looking to elevate their