CREAMY MEATBALL CHOWDER
I just got in the kitchen and started creating..this is what I came up with..Hope you enjoy this as much as we did!
Provided by Jennifer Ellis
Categories Cream Soups
Time 1h30m
Number Of Ingredients 16
Steps:
- 1. Melt butter in a stock pot, add celery, merliton, garlic, and let them cook till they are almost clear, then add carrots and potatoes. (you can add butter if needed)Cook all until veggies are cooked, on med/high. Do not let scorch or stick, stir occasionally.
- 2. Mix ground beef, egg, seasonings, and bread crumbs. Make into mini meatballs, about the size of nickle. Bake at 350 until they are cooked through.
- 3. While these are baking, add milk, evaporated milk, cream of mushroom soup. Add water a little at a time, so your cream base isn't too diluted. Let simmer until meatballs are done
- 4. Add bok choy and meatballs. Add your seasonings to taste. Let simmer until all veggies are tender, stirring to make sure it doesn't scorch.
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Eslie Mbala
[email protected]I'll have to try this recipe soon!
Orion Francis
[email protected]This was a great recipe! Thanks for sharing.
Choton Das
[email protected]Yum!
michael sangma
[email protected]This chowder was delicious! The meatballs were cooked perfectly and the chowder was creamy and flavorful. I will definitely be making this again.
Md Forid
[email protected]This was my first time making meatball chowder, and it turned out great! The meatballs were tender and juicy, and the chowder was creamy and flavorful. I will definitely be making this again.
Hassankaryana Store
[email protected]Overall, this was a good recipe. The meatballs were moist and flavorful, and the chowder was creamy and comforting. However, I found the flavor to be a bit one-dimensional. I think it could have benefited from some additional herbs or spices.
Sherbaz khan
[email protected]This chowder was a bit bland for my taste. I added some extra salt and pepper, and it was much better. The meatballs were a little dry, but overall the dish was okay.
Sami misanthropy Sanitisation
[email protected]I love this recipe! It's so easy to make and always turns out great. The meatballs are always tender and juicy, and the chowder is creamy and flavorful. I always get compliments when I make this dish.
Alaina Bayer
[email protected]This chowder was easy to make and turned out great. I used ground turkey instead of beef and it was still delicious. The meatballs were moist and the chowder was creamy and flavorful.
Lemmiett Wiley
[email protected]This was a great recipe! I made it for my family and they loved it. The meatballs were tender and juicy, and the chowder was creamy and flavorful. I will definitely be making this again.
Hiro Vaii
[email protected]This chowder was delicious! I made it exactly as the recipe said and it turned out great. The meatballs were cooked perfectly and the chowder was creamy and flavorful. I will definitely be making this again.
PER ZIVAL
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised! The meatballs were moist and flavorful, and the chowder was creamy and comforting. I added a bit of extra spice to mine, and it was perfect. Will definitely be making this again.
Jesmin Sultana
[email protected]This creamy meatball chowder was a hit with my family! The meatballs were tender and flavorful, and the chowder itself was rich and creamy. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again.