CREAMY MEXICAN CASSEROLE
An ancient family recipe. This creamy Mexican casserole freezes well and has been taken to countless homes with new babies. Serve with lettuce, tomatoes, olives, avocados, additional sour cream, and salsa, as desired.
Provided by Kari
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard most of the grease. Add onion, garlic powder, cumin, chili powder, salt, and pepper to the beef and cook until onion is soft, about 5 more minutes. Remove from heat.
- Mix condensed soup, milk, sour cream, and green chilies together in a large bowl until well blended. Add beef mixture and stir until incorporated. Transfer just enough beef mixture to cover the bottom of a 9x13-inch baking pan. Layer with 1/2 of the tortillas, 1/2 of the remaining beef mixture, and 1/2 of the shredded Mexican cheese. Repeat layers once more with remaining tortillas, beef mixture, and cheese.
- Bake in the preheated oven until bubbly and cheese is melted, 30 to 45 minutes.
Nutrition Facts : Calories 415.4 calories, Carbohydrate 22.9 g, Cholesterol 73.6 mg, Fat 27 g, Fiber 1.4 g, Protein 20.1 g, SaturatedFat 15.1 g, Sodium 1109.3 mg, Sugar 2.9 g
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Kibira Aminsi
[email protected]This is my favorite Mexican casserole recipe. It's so easy to make and it always comes out perfect.
Mose Mulo
[email protected]This dish is so versatile. I've made it with different types of meat and vegetables, and it's always delicious.
Bok Go
[email protected]I made this casserole in a slow cooker and it was perfect for a busy weeknight meal.
thushan ranjith
[email protected]I used ground turkey instead of chicken and it turned out great.
vy hi
[email protected]I added some chopped jalapenos to the recipe and it gave it a nice kick.
Arish Khan
[email protected]This recipe is a keeper. I will definitely be making it again.
Kevon Farfan
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Ansar Abbas
[email protected]This is the best Mexican casserole I've ever had. The recipe was easy to follow and the results were incredible.
arman shalik
[email protected]I'm not usually a fan of Mexican food, but this casserole changed my mind. It was so good!
Hridy Ahmed Shanto
[email protected]This dish was amazing!
Mdaminur Mondol
[email protected]I made this casserole last night and it was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with rice and beans, and it was a perfect meal.
Dolly Conte
[email protected]This creamy Mexican casserole was a hit with my family! The flavors were perfectly balanced and the dish was so easy to make. I will definitely be adding this to my regular dinner rotation.