CREAMY MUSHROOM CHICKEN AND NOODLES
Change up for usual chicken dinner with a creamy mushroom sauce on top of it. The tarragon adds a wonderful flavor which make it one of the most requested dinner in my household.-Pat Marken, Hansville, Washington
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook chicken in butter over medium-low heat for 40 minutes. Transfer chicken to a 13-in. x 9-in. baking dish. , Bake, uncovered, at 350° for 20 minutes, or until juices run clear. Meanwhile, in the same skillet, saute mushrooms for 15 minutes or until golden brown. Add 1/4 cup cream, tarragon and salt. Bring just to a boil; reduce heat to medium-low. , In a small bowl, whisk egg yolks and remaining cream; whisk into mushroom mixture. Stir constantly until slightly thickened (do not boil). Serve chicken and cream sauce over noodles.
Nutrition Facts : Calories 483 calories, Fat 38g fat (18g saturated fat), Cholesterol 227mg cholesterol, Sodium 438mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
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Philile Ndlovu
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this dish was the perfect way to do it. The sauce was so flavorful and the chicken was moist and tender.
Joeboy Joe
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was so creamy and flavorful that it masked the mushroom flavor. I would definitely make this again, even if I had to pick out the mushrooms.
Brian Jones
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the tender chicken. I also like that it's a one-pot meal, so cleanup is a breeze.
Yakhya meer
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely didn't disappoint! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Michelle Ganly
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. I also like to add a little bit of red pepper flakes for a bit of heat.
Md Asraful Khan
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. I even had people asking for the recipe. I will definitely be making this again.
Teju Rai
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this dish was the perfect way to do it. The sauce was so flavorful and the chicken was moist and tender.
Yetunde Oladipupo
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was so creamy and flavorful that it masked the mushroom flavor. I would definitely make this again, even if I had to pick out the mushrooms.
lion heart
[email protected]This dish is a keeper! It's easy to make and always a crowd-pleaser. I love that it's customizable, too. I often add different vegetables, such as bell peppers or zucchini, and sometimes I use different types of noodles.
Faten Alkhlaela
[email protected]I followed the recipe exactly and it turned out amazing! The sauce was so creamy and flavorful, and the chicken and mushrooms were cooked to perfection. I served it over egg noodles and it was a hit with my family.
Tanvir Sheakh
[email protected]My family loved this dish! The chicken was tender and juicy, the mushrooms were flavorful, and the noodles were cooked perfectly. The sauce was creamy and rich, and it all came together beautifully. I will definitely be making this again.