CREAMY MUSHROOM CHOWDER
Since this is a hearty filling soup all you really need is crusty bread or buns to serve along side, if you have any leftover chicken throw it into the soup! The amounts may be doubled if desired, the cream of mushroom soup is only optional, add it in for more thickness is desired.
Provided by Kittencalrecipezazz
Categories Chowders
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large heavy pot heat butter over medium heat.
- Add in onion, garlic and diced carrots; saute for about 3 minutes.
- Add in flour and cayenne pepper; stir for 1 minute.
- Add in chicken broth or water; bring to a boil stirring constantly and simmer for 2 minutes.
- Add in mushrooms and potatoes; reduce heat to medium-low, cover and simmer for about 40 minutes over low heat or until all veggies are tender.
- Stir in cream, condensed soup (if using) and Parmesan cheese; heat though.
- Season with pepper and salt to taste.
Nutrition Facts : Calories 380.7, Fat 27.1, SaturatedFat 16.3, Cholesterol 77.4, Sodium 824.1, Carbohydrate 23.3, Fiber 3.2, Sugar 4.3, Protein 14
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Abdulmaleek Bello
[email protected]This creamy mushroom chowder is freezer-friendly! You can easily make a large batch and freeze it for later. This is a great way to have a delicious and homemade meal on hand whenever you need it. Simply thaw the chowder overnight in the refrigerator
G Rob
[email protected]This creamy mushroom chowder is incredibly versatile! You can easily customize it to your own liking. For example, you can add different vegetables, herbs, or spices. You can also use different types of mushrooms, such as shiitake or oyster mushrooms
Jakiyah Gardner
[email protected]This creamy mushroom chowder is incredibly budget-friendly! The ingredients are all very affordable, and you can easily find them at any grocery store. I love that I can make a delicious and satisfying meal without breaking the bank. This is a recipe
Sumaiya kotha
[email protected]This creamy mushroom chowder is my go-to weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand, so it's always a different meal. This is a recipe that I highly reco
Ramundukasbartkevicius Bartkevicius
[email protected]This creamy mushroom chowder is the ultimate comfort food! It's creamy, flavorful, and incredibly satisfying. I love serving it with a crusty baguette or some warm cornbread. It's the perfect meal for a cold winter night.
Elmedin Zymeri Elmedin Zymeri
[email protected]The flavors in this creamy mushroom chowder are simply incredible! The combination of mushrooms, cream, and herbs creates a rich and complex flavor that is sure to please everyone. I especially love the hint of white wine that adds a touch of eleganc
SARA MONI
[email protected]I made this creamy mushroom chowder for a party I hosted last weekend, and it was a huge success! Everyone loved it, and I received so many compliments. The chowder was creamy, flavorful, and the perfect comfort food for a cold winter night. I will d
John Phillipson
[email protected]I'm always trying to eat healthier, so I made a few adjustments to this recipe. I used low-fat milk instead of cream, and I added a variety of vegetables, such as carrots, celery, and peas. The chowder was still creamy and delicious, but it was also
Alisher Seenharo
[email protected]I'm always looking for quick and easy recipes, and this one fits the bill perfectly. It only took me about 30 minutes to make, and the results were amazing. The chowder was creamy, flavorful, and incredibly satisfying. I'll definitely be making this
ILLUSIONX
[email protected]As a beginner cook, I was a bit intimidated by this recipe at first. But I followed the instructions carefully, and it turned out great! The chowder was creamy and delicious, and my friends loved it. I'm definitely going to make it again.
Muhammad Abdulrahman
[email protected]I'm a huge fan of mushrooms, so I was excited to try this recipe. I wasn't disappointed! The chowder was creamy, flavorful, and packed with tender mushrooms. I served it with a crusty baguette, and it was the perfect comfort food for a cold winter ni
Tshimangadzo Makuya
[email protected]I've tried many mushroom chowder recipes, but this one is by far the best. The combination of fresh mushrooms, cream, and herbs is simply divine. I especially love the hint of white wine that adds a touch of elegance to the dish. Highly recommended!
Lali baba
[email protected]This creamy mushroom chowder was an absolute hit with my family! The flavors were rich and creamy, and the mushrooms were cooked to perfection. I added a bit of extra garlic and thyme, and it turned out even better than I expected. Definitely a keepe