CREAMY MUSHROOM-THYME SOUP
I pick the mushrooms for this soup in the beautiful forests of the Pacific Northwest. There is nothing like harvesting fresh ingredients all by yourself, surrounded by nature. It's a spiritual thing! -Kristy Arnett, Stevenson, Washington
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, melt butter over medium-high heat. Add shallot; cook and stir until tender, 1-2 minutes. Add mushrooms and thyme; cook 5 minutes longer., Stir in flour, salt and pepper until blended; gradually whisk in stock. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend., Puree soup using an immersion blender or cool soup slightly and puree in batches in a blender; return to pan. Add cream and sherry; heat through.
Nutrition Facts : Calories 231 calories, Fat 17g fat (11g saturated fat), Cholesterol 49mg cholesterol, Sodium 685mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
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Azizur Rahman
[email protected]This soup is a great way to use up leftover chicken or turkey. I simply added some cooked chicken to the soup and it was delicious. The soup is also very easy to make, which is a bonus.
unruly Easy
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The mushrooms are cooked until they're soft and flavorful, and the thyme adds a nice touch of herbiness. The soup is also very creamy and comforting.
Bakir Rajper
[email protected]This soup is so easy to make and it's so delicious. I love the creamy texture and the subtle flavor of the thyme. I've also tried adding other herbs, such as rosemary or sage, and they all work well.
Bernard Akpadzra
[email protected]This soup is delicious! I made it for my family and they loved it. The soup is creamy and flavorful, and the thyme adds a nice touch of herbiness. I will definitely be making this soup again.
Perry
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day. The soup is creamy, flavorful, and has a nice hint of thyme.
Renuka Chaudhary
[email protected]This soup is a great way to use up leftover chicken or turkey. I simply added some cooked chicken to the soup and it was delicious. The soup is also very easy to make, which is a bonus.
tx sumon
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The mushrooms are cooked until they're soft and flavorful, and the thyme adds a nice touch of herbiness. The soup is also very creamy and comforting.
Md saiful islam Sikdar
[email protected]This soup is so easy to make and it's so delicious. I love the creamy texture and the subtle flavor of the thyme. I've also tried adding other herbs, such as rosemary or sage, and they all work well.
Birukie M
[email protected]This soup is delicious! I made it for my family and they loved it. The soup is creamy and flavorful, and the thyme adds a nice touch of herbiness. I will definitely be making this soup again.
Bebesongin Cano
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day. The soup is creamy, flavorful, and has a nice hint of thyme.
fadel mighty
[email protected]This soup is a great way to use up leftover chicken or turkey. I simply added some cooked chicken to the soup and it was delicious. The soup is also very easy to make, which is a bonus.
Ekk Enamul
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The mushrooms are cooked until they're soft and flavorful, and the thyme adds a nice touch of herbiness. The soup is also very creamy and comforting.
Pradeep Priyalal
[email protected]This soup is so easy to make and it's so delicious. I love the creamy texture and the subtle flavor of the thyme. I've also tried adding other herbs, such as rosemary or sage, and they all work well.
Shashika Pathum
[email protected]I followed the recipe exactly and the soup turned out great. It's creamy, flavorful, and has a nice hint of thyme. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
olatunde sadiat
[email protected]This soup is delicious! I made it for my family and they loved it. The soup is creamy and flavorful, and the thyme adds a nice touch of herbiness. I will definitely be making this soup again.
Mae Quillope
[email protected]I'm not usually a fan of mushroom soup, but this recipe changed my mind. The combination of mushrooms, thyme, and cream is perfect. It's also very easy to make, which is a bonus.
Shoto Vox
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love the creamy texture and the subtle flavor of the thyme. I've also tried adding other herbs, such as rosemary or sage, and they all work well.
Sukomar Barua
[email protected]I've made this soup several times and it's always a hit. The mushrooms give it a meaty flavor and the thyme adds a nice touch of herbiness. It's also a great way to use up leftover chicken or turkey.
Zaved Ahmad
[email protected]This creamy mushroom thyme soup is a delicious and easy-to-make recipe. The soup is rich and flavorful, with a creamy texture and a hint of thyme. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.