CREAMY NEW ENGLAND CLAM CHOWDER
Most clam chowders have way too much potato and not enough clams for my taste. I (Bird) developed this recipe fix that. I use an immersion blender to cream the potatoes into the chowder, then add lots of clams. :)
Provided by 2Bleu
Categories Chowders
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large dutch oven, cook bacon until crisp and fat is rendered. Pour off all but 2 tablespoons of the bacon fat. Add the butter, onions, celery, garlic, and bay leaf and cook about 5 minutes until vegetables are tender.
- Add the potatoes and the reserved clam broth and bring to a boil. Lower the heat, cover, and simmer about 30 minutes, until broth has thickened slightly and the potatoes are tender.
- Remove bay leaf from pot. Using an immersion mixer (or blender), blend soup to a fine consistency. Stir in the clams and heavy whipping cream. Taste for saltiness, then season with white pepper, salt, and mace (to your liking).
- Can be eaten right away, but it's best the next day. Just let cool and refrigerate overnight. The next day simmer the soup to re-heat, but do not boil.
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Shaiboo
[email protected]I've made this chowder several times now and it's always a hit with my family and friends.
Jedidja Kerk
[email protected]This chowder is so rich and flavorful. I love the combination of clams, potatoes, and bacon.
farooq gee
[email protected]This recipe is a keeper! It's so easy to make and the results are delicious.
Shadow
[email protected]This is the best clam chowder I've ever had. I will definitely be making it again.
Ram Rasaili
[email protected]This chowder is so creamy and flavorful. It's the perfect comfort food for a cold winter day.
Gias Uddin
[email protected]I love that this recipe uses simple, everyday ingredients.
BHIM Rai
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sarmila Thadarai
[email protected]This chowder is so comforting and delicious. It's perfect for a special occasion.
Irene's TV
[email protected]I made this chowder for my family and they loved it! It's definitely a new favorite recipe.
Shahwaiz Abbasi
[email protected]This is the best clam chowder recipe I've tried. It's so creamy and flavorful.
Neeraj Jaiswal
[email protected]I've never made clam chowder before, but this recipe made it easy. It turned out great!
Ebubedike Benedicta
[email protected]This chowder is the perfect comfort food for a cold winter day.
Leilani Hockley
[email protected]I love that this recipe uses fresh clams. It makes the chowder so much more flavorful.
Gamer
[email protected]This chowder is so hearty and filling. It's perfect for a meal on a busy weeknight.
Nanami
[email protected]This recipe is a keeper! I will definitely be making it again.
Omar Mostafa
[email protected]The clam chowder was creamy, flavorful, and packed with clams. It was a perfect meal for a cold winter night.
Tanveer Ahmad
[email protected]I've made this chowder several times now and it always turns out perfectly.
SM Saddam
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Mthabiseni Magongo
[email protected]I made this chowder for a party last weekend and it was a huge hit! Everyone loved it.
Laiba Bilal
[email protected]This is the best clam chowder I've ever had! The flavors are so rich and creamy, and the clams are perfectly cooked.