CREAMY NEW YORK STYLE CHEESECAKE
Cheesecake is one of my all time faves, so several years ago I set out to make the perfect cheesecake. Most the cheesecakes out there are all of an inch tall, two if you're lucky, and they are dense like hockey pucks and heavy in flavor. NOT my idea of cheesecake. I also like a thicker crust. So, after several attempts of...
Provided by Christine Whisenhunt
Categories Other Desserts
Time 3h45m
Number Of Ingredients 12
Steps:
- 1. For crust: Mix all ingredients together well and press into the bottom and slightly up the sides of a 9 inch spring form pan. Chill.
- 2. For filling: Beat cream cheese on high for 2 minutes. Blend in sugar. Add flour and beat until combined well. On low, beat in eggs, just until blended. Add sour cream and vanilla and beat until just blended. Pour over chilled crust.
- 3. Bake at 325 degrees for 1 to 1 1/4 hours. Then, turn oven off and put the handle of a wooden spoon in the door to hold it open. Let it sit in the oven for another hour, then GENTLY remove it from the oven and set it on a baking rack for another hour. (This process allows for the final cooking and gradual cooling, so that it does not crack.) Then run a knife around the sides of the pan, cover and chill for 6 hours or overnight. Remove pan sides prior to serving, and decorate with topping if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rubina Sunuwar
[email protected]This cheesecake is so creamy and smooth, it's like eating a cloud. I highly recommend it!
M Mbrohi
[email protected]I was a little hesitant to make this cheesecake because I'm not a very experienced baker, but it turned out great! It was easy to follow the recipe and the cheesecake was delicious.
GeneMarcus Kalil
[email protected]This cheesecake is the perfect balance of sweet and tart. The graham cracker crust is the perfect complement to the creamy filling.
Cristina Condoros
[email protected]I love the creamy texture of this cheesecake. It's so rich and decadent, but it's not too heavy.
Lan Le
[email protected]I've made this cheesecake several times now, and it always turns out perfectly. It's my go-to recipe for potlucks and parties.
Magar Dev
[email protected]This cheesecake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Tatoe Ryan
[email protected]I'm not a fan of cheesecake, but this one is an exception. It's not too sweet and the texture is perfect.
Ram Bhandari
[email protected]This cheesecake is a bit pricey, but it's worth every penny. It's the perfect dessert for a special occasion.
Sheri Lake
[email protected]This cheesecake is so good, I could eat it every day!
Pasindu Pramodya
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Emad Elsisi
[email protected]This cheesecake is a classic for a reason. It's creamy, delicious, and always a crowd-pleaser.
Qadiijo Chanal
[email protected]I'm not a big fan of cheesecake, but this one is amazing. It's not too sweet and the crust is the perfect balance of crunchy and soft.
Waseem Ejaz
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
mohamed kargbo
[email protected]This cheesecake is so creamy and smooth, it's like eating a cloud. I highly recommend it!
Fernando Sebastian Guerra
[email protected]I was a little hesitant to make this cheesecake because I'm not a very experienced baker, but it turned out great! It was easy to follow the recipe and the cheesecake was delicious.
mkhuseli mvumvu
[email protected]This cheesecake is the perfect balance of sweet and tart. The graham cracker crust is the perfect complement to the creamy filling.
imane22 elfirha
[email protected]I love the creamy texture of this cheesecake. It's so rich and decadent, but it's not too heavy.
Darian Richardson
[email protected]I've made this cheesecake several times now, and it always turns out perfectly. It's my go-to recipe for special occasions.
Young Vipper
[email protected]This cheesecake was a hit at my party! It was creamy and delicious, and everyone loved it.