CREAMY ORANGE CAKE
Cool and refreshing like the orange cream frozen treat. Great for picnics, travels well.
Provided by Bea Gassman
Categories Desserts Cakes Cake Mix Cake Recipes
Time 2h20m
Yield 24
Number Of Ingredients 8
Steps:
- Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon.
- In a medium bowl, make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
- In a medium bowl, make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract. Fold in whipped topping. Spread evenly over cake. Refrigerate cake for 1 hour before serving.
Nutrition Facts : Calories 156.1 calories, Carbohydrate 26 g, Cholesterol 1.4 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 216.2 mg, Sugar 17.9 g
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jerome matthew
[email protected]This cake was a disappointment. It was dry and flavorless, and the orange glaze was too sweet. I would not recommend this recipe.
karmiah. brown
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the orange glaze was the perfect finishing touch. I would definitely make this cake again.
Reece Byrne
[email protected]This cake was easy to make and turned out delicious. The orange flavor is subtle and the cake is moist and fluffy. I would definitely recommend this recipe.
JA Gazi
[email protected]I tried this recipe and it turned out great! The cake was moist and flavorful, and the orange glaze was the perfect finishing touch. I would definitely make this cake again.
Wendell Thompson
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The orange flavor is perfect and the cake is so moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.