CREAMY ORANGE CAKE
Refreshing citrus flavor infuses tender white cake. A fluffy frosting adds finesse.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. In small bowl, mix boiling water and gelatin until gelatin is completely dissolved. Cool slightly, about 5 minutes.
- In large bowl, beat cake mix, 1/4 cup of the gelatin mixture, 1/4 cup of the orange juice concentrate, the oil, water and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Reserve remaining gelatin mixture and orange juice concentrate.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Poke warm cake every inch with fork. Place 1 tablespoon of the reserved gelatin mixture in small microwavable bowl; set aside. Into remaining gelatin mixture, stir remaining 1/2 cup orange juice concentrate; pour slowly over cake. Cool cake completely, about 1 hour.
- In medium bowl, gently stir together frosting and whipped topping; frost cake. Microwave 1 tablespoon gelatin mixture uncovered on High 10 seconds to liquefy. Using 1/4 teaspoon measuring spoon, place small drops of gelatin mixture over frosting. With spoon or toothpick, swirl gelatin into frosting. Garnish each cake piece with orange peel strips. Store covered in refrigerator.
Nutrition Facts : Fat 3, ServingSize 1 Serving, TransFat 2 g
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Tony Price
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
PRABHUSAN MANDAL
[email protected]The frosting on this cake was a bit too runny for my taste. I think I would try using a different recipe for the frosting next time.
Sahad Wali
[email protected]I found this cake to be a bit dry. I think I would add more liquid next time, maybe some orange juice or buttermilk.
Bhagawati Khadka
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would try using less sugar next time.
Urmila Lamichhane
[email protected]This cake is so moist and flavorful. I love the orange flavor, and the cream cheese frosting is the perfect finishing touch. I will definitely be making this cake again.
Urijah Villagomez
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it, and I even sold out of slices. I'll definitely be making this cake again for my next bake sale.
Jazmine Melendez
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use fresh oranges or orange juice, depending on what I have on hand.
Sizuka Nobita
[email protected]I was a bit skeptical about the orange flavor in this cake, but I was pleasantly surprised. It was subtle and not overpowering, and it paired perfectly with the cream cheese frosting. This cake was a hit at my party!
Pkm jr
[email protected]I've made this cake several times and it always turns out great. It's a moist and flavorful cake with a delicious cream cheese frosting. I highly recommend it!
Kehinde Femi
[email protected]This is one of my favorite cakes to make. It's always a crowd-pleaser, and it's so easy to make. I love the combination of orange and cream cheese.
joanne Heaton
[email protected]I made this cake for my daughter's birthday and she loved it! It was so pretty and festive, and it tasted even better than it looked. Thanks for sharing this recipe!
Daymaruby Navedo
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out perfectly. It was so moist and flavorful, and the frosting was delicious. I'll definitely be making this one again.
Leykun Amha
[email protected]This cake was a hit at my dinner party! The orange flavor was subtle and not overpowering, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.