CREAMY ORZO
We watched Giada DeLaurentis prepare this dish and whole family agreed - this is a must fix. Creamy, wonderful blend of flavors.
Provided by CindiJ
Categories < 30 Mins
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bring a heavy large saucepan of salted water to boil over high heat. Add the orzo and cook until tender but still firm to the bite, stirring often, about 8 minutes.
- Drain - reserving 1 cup of the cooking liquid.
- Meanwhile, heat oil in heavy large pan frying pan over medium heat. Add the shallot and garlic, saute until until tender (about 2 minutes).
- Add the tomatoes and cook until tender (5-8 minutes).
- Stir in cream and peas.
- Add orzo and toss to coat.
- Remove from heat; add the Parmesan to the pasta mixture and toss to coat.
- Stir the pasta mixture until the sauce coats the pasta thickly, adding enough reserved pasta water to maintain a creamy consistency.
- Season with salt & pepper.
Nutrition Facts : Calories 586.1, Fat 27.8, SaturatedFat 14.4, Cholesterol 78.9, Sodium 389.9, Carbohydrate 67, Fiber 4.4, Sugar 5.4, Protein 17.6
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Humna Bilal
[email protected]I would definitely make this dish again.
Not_Romen
[email protected]This dish is perfect for a weeknight meal.
taposi rani
[email protected]I love that this dish can be made in one pot.
Kelsey Dippold
[email protected]This dish is a great way to use up leftover vegetables.
Craig Mathabatha
[email protected]I highly recommend this recipe to anyone looking for a delicious and easy orzo dish.
ZeeshaL Malik
[email protected]This dish is sure to impress your friends and family.
Khan Kaleem
[email protected]I'm definitely adding this recipe to my regular rotation.
John Davis
[email protected]This dish is a must-try for any orzo lover.
Mr Faisal
[email protected]I can't wait to make this again.
Deshana Johnson
[email protected]This is the best creamy orzo dish I've ever had.
Joey Galindez
[email protected]I'm so glad I found this recipe. It's a keeper!
Zayne Faris
[email protected]This dish is creamy and delicious, but it's also surprisingly light. It's the perfect comfort food for a cold night.
Md mono Hossain
[email protected]I love how versatile this dish is. I've added different vegetables, proteins, and cheeses to it and it always turns out great.
Angelo Silvestre
[email protected]This is my new go-to recipe for a quick and easy weeknight meal. It's so simple to make and always turns out delicious.
Beckie Burgess
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the creamy texture and the rich flavor.
Goku Wilson
[email protected]I followed the recipe to a T and the dish turned out perfectly. It was creamy, flavorful, and incredibly satisfying.
Abusiswa Cele
[email protected]This creamy orzo dish was a delightful culinary experience. The combination of flavors and textures was simply divine.