CREAMY PARMESAN FETTUCCINI
Try this creamy and comforting side dish with a wide variety of entrees. It's fast and so flavorful. Donna Mosher - Augusta, Montana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook fettuccine according to package directions; drain. Add oil; toss to coat., In a large saucepan, combine flour and milk until smooth. Stir in the onions, basil, salt, garlic powder, lemon zest and pepper. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in cheese until blended. Pour over fettuccine and toss to coat. Sprinkle with additional cheese and basil if desired.
Nutrition Facts : Calories 261 calories, Fat 9g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 259mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.
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Bruno Mendes
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Kendall Hayes
[email protected]This was a great recipe! The sauce was rich and flavorful, and the fettuccine was cooked al dente. I would definitely make this again.
Haram Fatima
[email protected]I've made this fettuccine several times now, and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Vida Sanders
[email protected]This dish is now in my top 5 favorite pasta dishes. It's so creamy and flavorful, and the Parmesan cheese adds the perfect finishing touch.
M.sahzadi
[email protected]This fettuccine was delicious! I made it for my family last night and they loved it. The sauce was creamy and cheesy, and the fettuccine was cooked perfectly. I will definitely be making this again.