Make and share this Creamy Parmesan Pasta with Vegetables recipe from Food.com.
Provided by BrendaM
Categories Spaghetti
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Saute vegetables in large frying pan for 5 minutes.
- Add broth.
- Cook 3 minutes or until vegetables are tender- crisp.
- Combine sour cream, dip, parmesan cheese, parsley and tarragon.
- Add to vegetable mixtures.
- Heat through.
- Toss with hot cooked pasta.
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Olanrewaju Olawunmi
[email protected]This pasta dish was delicious and easy to make. I would definitely recommend it to anyone looking for a quick and tasty meal.
Shah sawar
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to suit my own taste.
Carlos Pechaj
[email protected]This recipe was a bit too complicated for me. I would recommend simplifying it by using fewer ingredients.
Britt Lenertz
[email protected]The sauce was too thick for my liking. I would recommend using less flour or milk to thin it out.
Mueez Ali
[email protected]This pasta dish was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
KaeKae Harris
[email protected]I love this recipe! It's so easy to make and it always turns out great. The sauce is creamy and cheesy, and the vegetables add a nice touch of flavor.
Mosoga Williams
[email protected]This pasta was delicious! I used a variety of vegetables, including broccoli, carrots, and zucchini. The sauce was creamy and flavorful, and the vegetables were cooked perfectly.
Liyema Msitwa
[email protected]This is my new favorite pasta recipe! The sauce is so creamy and cheesy, and the vegetables add a nice pop of flavor. I will definitely be making this again and again.
kavuma meddy
[email protected]I made this pasta for a dinner party and it was a huge success. Everyone loved the creamy sauce and the tender vegetables. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Sridevi Sri
[email protected]This creamy parmesan pasta with vegetables was a hit with my family! The sauce was rich and flavorful, and the vegetables added a nice crunch. I especially liked the addition of sun-dried tomatoes, which gave the dish a tangy flavor.