CREAMY PARMESAN POLENTA
Make and share this Creamy Parmesan Polenta recipe from Food.com.
Provided by HelenG
Categories Kid Friendly
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In saucepan bring 4 cups water and salt to boil.
- Stirring constantly, add polenta.
- Cook, still stirring, until the polenta thickens, about 3 minute.
- Remove from heat and stir in the parmesan and butter.
- Cover and set aside until the butter is completely melted, about 2 minutes.
- Stir once more before serving.
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Hasan alom
[email protected]Overall, this was a great recipe. The polenta was creamy and flavorful, and the Parmesan cheese added a nice touch. I would definitely recommend it to anyone who loves polenta.
moshiur khan
[email protected]This dish was a bit too salty for my taste. I would recommend using less Parmesan cheese or adding some other ingredients to balance out the flavor.
Chilling Time
[email protected]I loved the creamy texture of the polenta. It was so smooth and flavorful.
Gulan Solangi
[email protected]This recipe was a bit too time-consuming for my taste. I would recommend using a pre-made polenta mix to save time.
JAXON, MILEY, ABBY
[email protected]I would definitely make this dish again. It was easy to make and it tasted great.
Lynk Redfield
[email protected]This dish was easy to make and it turned out perfect! The polenta was creamy and smooth, and the Parmesan cheese added a nice salty flavor.
Joseph Gajewski
[email protected]I loved the crispy Parmesan cheese topping. It added a nice crunch to the creamy polenta.
Rupesh Thakuri
[email protected]This dish was a bit bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.
Malik Falak
[email protected]This was a great recipe. The polenta was creamy and flavorful, and the Parmesan cheese added a nice touch. I will definitely be making it again.
Abida Sadiq
[email protected]I loved this dish! It was so creamy and cheesy. I would definitely recommend it to anyone who loves polenta.
Jeeya Kafle
[email protected]This recipe was a bit too salty for my taste. I would recommend using less Parmesan cheese or adding some other ingredients to balance out the flavor.
Thando Moeng
[email protected]I would definitely make this dish again. It was easy to make and it tasted great. I especially liked the crispy Parmesan cheese topping.
Aaa Aa
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The polenta was creamy and flavorful, and the Parmesan cheese added a nice touch.
Mamadou Trawally
[email protected]I followed the recipe exactly and it turned out perfect! The polenta was creamy and smooth, and the Parmesan cheese added a nice salty flavor.
Mamadou Toure
[email protected]This recipe was a bit too bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.
Sanuram Shrestha
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and it's always delicious.
Mali Ali
[email protected]This was a great recipe. The polenta was creamy and flavorful, and the Parmesan cheese added a nice touch.
Diensi Bih Loveline
[email protected]My family loved this dish! It was easy to make and so cheesy and creamy. I will definitely be making it again.