CREAMY PARMESAN SOUR CREAM POLENTA
Milk, butter, Parmesan cheese, and sour cream give this cheesy polenta a rich, creamy consistency. Try it in place of your usual mashed potatoes, or top with steamed broccoli for a quick, easy, and satisfying vegetarian meal.
Provided by Kare for Kitchen Treaty
Time 30m
Number Of Ingredients 8
Steps:
- In a medium pot over medium-high heat, bring the milk, water, and salt to a boil, stirring occasionally.
- Turn heat to low and slowly drizzle in the polenta, whisking constantly to prevent clumping.
- Cover and cook for 15 - 20 minutes, stirring occasionally, until creamy.
- Remove pot from stove and stir in the butter, sour cream, and Parmesan cheese.
- Serve topped with scallions and/or parsley, if using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
anita sprouse
[email protected]This dish was a bit too bland for my taste. I think it needed more salt and pepper.
kev mck
[email protected]I'm not a big fan of polenta, but this recipe was a game changer. The Parmesan and sour cream sauce made it so creamy and delicious.
Mafiya Ahmed
[email protected]This is a great recipe for a weeknight meal. It's easy to make and very satisfying.
Luta Miles
[email protected]I served this dish with a side of roasted vegetables and it was a perfect meal.
Rudro Ghosh
[email protected]I added some chopped fresh herbs to the sauce and it really brightened up the flavor.
Saint Getaneh
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It turned out great!
Nathan crittenden
[email protected]This is my new favorite polenta recipe! The Parmesan and sour cream sauce is so flavorful and the polenta is cooked perfectly.
Kay Renee
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy Parmesan and sour cream sauce.
O-tee Da bvby
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the polenta was a bit bland.
shahriar opu
[email protected]I followed the recipe exactly, but my polenta turned out too runny. I'm not sure what I did wrong.
Alexcia Howitt
[email protected]This dish was easy to make and very tasty. I used a pre-made polenta mix, which saved time. The sauce was rich and flavorful, and the polenta was cooked perfectly. I served it with a side of roasted vegetables.
Bayezid Hassan
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The Parmesan and sour cream sauce made it so creamy and delicious. I'll definitely be making this again.
Anhaan Khan
[email protected]This polenta dish was an absolute delight! The creamy Parmesan and sour cream sauce was incredibly flavorful and rich, and the polenta itself was cooked to perfection. It had a lovely golden crust on the outside and a soft, creamy center. I served it