CREAMY PARMESAN TWICE-BAKED POTATOES
Number Of Ingredients 5
Steps:
- 1. Pierce potatoes with fork in several places. Place potatoes on paper towel in microwave oven. Cook potatoes on High 10 to 12 minutes or until fork-tender, turning potatoes over once halfway through cooking; cool slightly. 2. Meanwhile, preheat oven to 450 degree F. In medium bowl, mix salad dressing and sliced onion; set aside. 3. When potatoes are cool enough to handle, slice each potato lengthwise in half. With spoon, carefully scoop out flesh from each potato half, leaving 1/4-inch-thick shell and making sure potato-skin shells are intact. Place flesh in bowl with dressing mixture. Place shells on small cookie sheet. 4. With potato masher or fork, mash potato mixture in bowl until almost smooth. Spoon mashed-potato mixture into shells; sprinkle with Parmesan. 5. Bake potatoes 12 to 15 minutes or until heated through and golden on top. Arrange potatoes on bed of green-onion tops if you like. Note: Blue type indicates an item that can be stored on the refrigerator door. Each serving: About 420 calories, 8 g protein, 61 g carbohydrate, 18 g total fat (4 g saturated), 5 g fiber, 4 mg cholesterol, 440 mg sodium.
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Angel Gutierrez
[email protected]I made these potatoes for my family and they loved them! They were so creamy and cheesy. I will definitely be making them again.
Zoé Tuck
[email protected]These potatoes were a bit bland for my taste. I would add more salt and pepper next time.
WaJiD PrInCe
[email protected]I've made these potatoes several times now and they are always a hit. They are so easy to make and they always turn out perfectly.
Nabawanga Mable
[email protected]These potatoes were easy to make and turned out great! I will definitely be making them again.
Victor Macharia
[email protected]I made these potatoes for my family and they loved them! They were so creamy and cheesy. I will definitely be making them again.
scorpion x boy
[email protected]These potatoes were a bit bland for my taste. I think I would add more salt and pepper next time.
latifa iddi
[email protected]I've made these potatoes several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Belete Tesema
[email protected]These potatoes were absolutely delicious! I made them for a dinner party and everyone raved about them. They were so creamy and cheesy, and the Parmesan crust was the perfect finishing touch. I will definitely be making these again.