CREAMY PARSNIP SOUP
Steps:
- Preheat oven to 400°F. Spread out parsnips in single layer on rimmed baking sheet. Roast parsnips until brown, stirring occasionally, about 30 minutes.
- Melt butter in heavy large saucepan over medium heat. Add onion and sauté until beginning to brown, about 5 minutes. Add parsnips and sauté 5 minutes. Add stock and boil until parsnips are tender, about 5 minutes. Remove from heat. Working in batches, puree soup in blender. Return to saucepan. Stir in allspice. Season with salt and pepper. (Can be made 2 days ahead. Cool, then cover and chill.) Bring soup to simmer. Ladle into bowls. Top with bacon and dollop of sour cream, if desired, and serve.
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Ygtf Yhd
y.ygtf50@gmail.comThis soup is so delicious and easy to make. I will definitely be making it again.
Adebara abibat
adebara.abibat92@gmail.comI've never made parsnip soup before, but this recipe was easy to follow and the soup turned out great.
Zorain Rind
rzorain18@hotmail.comThis soup is a great way to use up leftover parsnips.
Sultan G
s_g32@hotmail.comI'm not a big fan of parsnips, but I really liked this soup. It was very flavorful and creamy.
Dadhiram Chapagain
dadhiramc100@yahoo.comThis soup is perfect for a cold winter day. It's so warm and comforting.
Scotch Nompetsheni
nompetsheni_s@yahoo.comI love this soup! It's so creamy and flavorful. I always add a bit of grated Parmesan cheese to the top before serving.
lia chow sky
l_s@yahoo.comI've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.
zillur
zillur@hotmail.co.ukI made this soup for my family last night, and they loved it! Even my picky kids ate it all up.
Mubashar King
m@aol.comThis soup is amazing! I love the way the flavors of the parsnips, carrots, and celery come together. It's so creamy and comforting.
RT Rt
rt-r95@aol.comI'm a big fan of parsnips, and this soup is one of my favorites. It's so creamy and flavorful, and it's the perfect comfort food for a cold day.
David Goodberlet
d.g@hotmail.comThis soup is so easy to make, and it's so delicious. I love that I can use frozen parsnips, so I can make it any time of year.
Gugutyra
gugutyra@gmail.comI really wanted to like this soup, but I just couldn't. The flavor was just too weird for me.
Interweb Xplorer
interweb_xplorer69@hotmail.comI thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Jonathan Liles
l@hotmail.comI'm not sure what went wrong, but my soup turned out really bland. I think I might have added too much water.
Hama Sharaw
hama-sharaw25@hotmail.comI added a bit of grated ginger to the soup, and it gave it a really nice flavor.
Favour Eche
eche-f@yahoo.comI followed the recipe exactly, and the soup turned out perfectly. It's so easy to make, and it's so delicious.
Danny Kecii
kecii@hotmail.comI made this soup for a dinner party last night, and it was a huge success. Everyone loved it!
Wendy Adams
a.w@aol.comThis soup is amazing! It's so creamy and flavorful. I love the hint of sweetness from the parsnips.
Hasan Morina
morina.h72@hotmail.frI've never been a big fan of parsnips, but this soup changed my mind. It was so delicious and flavorful. I'll definitely be making it again.
izcrd
izcrd78@gmail.comThis creamy parsnip soup was a hit with my family! The flavors were perfectly balanced, and the soup was so creamy and comforting. I will definitely be making this again.