CREAMY PASTA WITH CHICKEN IN LEMON-DILL SAUCE
My number one recipe of all time. Found in Starweek magazine posted from the chef at the Unionville House restaurant. Easy, one-pot meal and so creamy and delicious. I like this served with with garlic bread but is pretty rich on it's own. *Double quantities if serving more than 4.
Provided by Madame Yes
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- • In a large pot of boiling water, cook pasta shells for 3 minutes to partly cook them. Drain, rinse with cold water and set pasta aside.
- •In a separate skillet over moderately high heat, add wine, stock, dill and chicken to pot; bring to a boil and then simmer, stirring occasionally until the liquid is reduced by half (~10 mins as the chicken will also release liquid).
- • Add cream and lemon juice to the chicken and bring the liquid back to a boil. Add the drained pasta shells and simmer over moderately high heat, stirring constantly until the liquid is reduced by half again and the sauce has thickened (~5-7 mins).
- • Add parmesan to the pasta and salt & pepper if desired.
- • Stir to mix thoroughly and serve immediately.
Nutrition Facts : Calories 880.5, Fat 36.3, SaturatedFat 21.3, Cholesterol 188.6, Sodium 136.2, Carbohydrate 89.7, Fiber 3.7, Sugar 2.8, Protein 43.4
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Laura BigTobacco
[email protected]So good!
Syed Ali Bukhari
[email protected]This pasta dish is a winner! The sauce is rich and creamy, with just the right amount of lemon and dill. The chicken is tender and juicy, and the pasta is cooked perfectly. I highly recommend this recipe.
Tumpa Akter
[email protected]Loved this recipe! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I especially loved the addition of the lemon and dill, it really added a unique flavor to the dish. I will definitely be making this again.
Asim Nazir
[email protected]Quick and easy to make, and the results were delicious! The sauce was creamy and flavorful, with a hint of lemon and dill. The chicken was tender and juicy, and the pasta was cooked perfectly. This is a great recipe for a weeknight meal.
Therese
[email protected]Made this last night for dinner and it was a hit! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I loved the addition of the lemon and dill, it really brightened up the dish. Will definitely be making this again.
Elizabeth Haynes
[email protected]This creamy pasta with chicken in lemon-dill sauce was an absolute delight! The sauce was perfectly balanced, with a richness from the cream and a refreshing brightness from the lemon and dill. The chicken was tender and juicy, and the pasta was cook