CREAMY PEACH COBBLER

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Creamy Peach Cobbler image

Really creamy with the addition of the evaporated milk. Definitely not a diet dessert, but well worth the calories. Hey, there is fruit in it.

Provided by mandabears

Categories     Dessert

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 (16 ounce) cans sliced peaches
1 (5 ounce) can evaporated milk
1 (18 1/4 ounce) box yellow cake mix
1/2 cup butter or 1/2 cup margarine

Steps:

  • Preheat oven to 325 degrees, 300 degrees for glass pan.
  • Pour peaches and juice in 13x9 pan.
  • Pour milk over peaches.
  • Sprinkle cake mix evenly over milk and peaches.
  • Slice butter or margaine into thin slices and put on top.
  • Bake for 1 hour until golden brown and bubbling.
  • Serve warm or cold with vanilla ice cream or frozen vanilla yogurt.

Zoey Daly
daly-zoey45@hotmail.fr

I highly recommend this cobbler. It's a delicious and easy-to-make dessert that everyone will love.


Ted Freeman
f_t@hotmail.com

This cobbler is a great dessert to take to a potluck or picnic.


Nothando Ndlovu
ndlovu@aol.com

I love that this cobbler can be made ahead of time. It's perfect for busy weeknights.


Birendra Bist
bist.birendra@gmail.com

This cobbler is so easy to make, even a beginner can do it.


John Spenser
j.s53@gmail.com

I served this cobbler with a dollop of whipped cream and it was heavenly.


Chantal Govender
c-g@hotmail.com

I made this cobbler in a cast iron skillet and it turned out perfectly. The crust was golden brown and the filling was bubbling hot.


Sophia Sarmiento
sophia.s64@gmail.com

I added a teaspoon of cinnamon to the filling and it gave it a nice warm flavor.


Muhammad Mobeen Mumtaz jutt
m.muhammad79@hotmail.com

This cobbler is a great way to use up leftover peaches.


xxxj Baloch
xb@aol.com

I made this cobbler with frozen peaches and it turned out great! I just thawed the peaches before using them.


Kaytrell Thomas
kaytrell_t7@yahoo.com

I'm not a big fan of cobbler, but I really enjoyed this one. The peaches were perfectly ripe and the crust was flaky and buttery.


Hridoy islam Rashed
h@gmail.com

This cobbler is the perfect dessert for a special occasion. It's sure to impress your guests.


yasir afzal
yasir.a@yahoo.com

I added a scoop of vanilla ice cream to my cobbler and it was the perfect finishing touch.


Md Rafi
md-rafi52@gmail.com

The creamy filling in this cobbler is what makes it so special. It's so rich and decadent.


Druski Oner
o.druski22@gmail.com

I love how this cobbler is made with fresh peaches. It really gives it a summery flavor.


Chad Carpenter
cc@gmail.com

This was my first time making a cobbler and it turned out great! The instructions were easy to follow and the cobbler was cooked perfectly.


Noyna Moni
monin@gmail.com

I've made this cobbler several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.


Hidayat Ullah
ullah-h@yahoo.com

I made this cobbler for a potluck and it was a huge hit! Everyone loved it. The creamy filling was a nice touch.


Princh Shuvo
shuvo.princh57@aol.com

This cobbler was so delicious! The peaches were perfectly sweet and juicy, and the crust was flaky and buttery. I will definitely be making this again.


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