CREAMY PEACH COBBLER
Really creamy with the addition of the evaporated milk. Definitely not a diet dessert, but well worth the calories. Hey, there is fruit in it.
Provided by mandabears
Categories Dessert
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees, 300 degrees for glass pan.
- Pour peaches and juice in 13x9 pan.
- Pour milk over peaches.
- Sprinkle cake mix evenly over milk and peaches.
- Slice butter or margaine into thin slices and put on top.
- Bake for 1 hour until golden brown and bubbling.
- Serve warm or cold with vanilla ice cream or frozen vanilla yogurt.
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Zoey Daly
[email protected]I highly recommend this cobbler. It's a delicious and easy-to-make dessert that everyone will love.
Ted Freeman
[email protected]This cobbler is a great dessert to take to a potluck or picnic.
Nothando Ndlovu
[email protected]I love that this cobbler can be made ahead of time. It's perfect for busy weeknights.
Birendra Bist
[email protected]This cobbler is so easy to make, even a beginner can do it.
John Spenser
[email protected]I served this cobbler with a dollop of whipped cream and it was heavenly.
Chantal Govender
[email protected]I made this cobbler in a cast iron skillet and it turned out perfectly. The crust was golden brown and the filling was bubbling hot.
Sophia Sarmiento
[email protected]I added a teaspoon of cinnamon to the filling and it gave it a nice warm flavor.
Muhammad Mobeen Mumtaz jutt
[email protected]This cobbler is a great way to use up leftover peaches.
xxxj Baloch
[email protected]I made this cobbler with frozen peaches and it turned out great! I just thawed the peaches before using them.
Kaytrell Thomas
[email protected]I'm not a big fan of cobbler, but I really enjoyed this one. The peaches were perfectly ripe and the crust was flaky and buttery.
Hridoy islam Rashed
[email protected]This cobbler is the perfect dessert for a special occasion. It's sure to impress your guests.
yasir afzal
[email protected]I added a scoop of vanilla ice cream to my cobbler and it was the perfect finishing touch.
Md Rafi
[email protected]The creamy filling in this cobbler is what makes it so special. It's so rich and decadent.
Druski Oner
[email protected]I love how this cobbler is made with fresh peaches. It really gives it a summery flavor.
Chad Carpenter
[email protected]This was my first time making a cobbler and it turned out great! The instructions were easy to follow and the cobbler was cooked perfectly.
Noyna Moni
[email protected]I've made this cobbler several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Hidayat Ullah
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. The creamy filling was a nice touch.
Princh Shuvo
[email protected]This cobbler was so delicious! The peaches were perfectly sweet and juicy, and the crust was flaky and buttery. I will definitely be making this again.