CREAMY PESTO PENNE WITH VEGETABLE RIBBONS
This beautiful dish will wow guests. It's not just the colors; they'll really be amazed by the taste. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook pasta according to package directions, adding the edamame during the last 5 minutes of cooking. Meanwhile, using a vegetable peeler or metal cheese slicer, cut carrots and squash into very thin lengthwise strips., In a large skillet, saute onion in 1 tablespoon butter until tender. Add the vegetable strips and garlic; saute 2-3 minutes longer or until crisp-tender. Stir in the cream, pesto, salt and remaining butter. Bring to a gentle boil; cook for 2-4 minutes or until sauce is slightly thickened and vegetables are tender., Drain pasta and edamame; toss with vegetable mixture. Sprinkle with walnuts.
Nutrition Facts : Calories 521 calories, Fat 33g fat (16g saturated fat), Cholesterol 79mg cholesterol, Sodium 315mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 7g fiber), Protein 15g protein.
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Asante eugenia
[email protected]This is a delicious and easy pasta dish that's perfect for a weeknight meal.
Asad Gamer k
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables.
Md Rupom
[email protected]This is one of my favorite pasta dishes. I love the combination of creamy pesto sauce and fresh vegetables.
Bessie Galila
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. Other than that, the dish was still pretty good.
Aries Thezodiac
[email protected]I thought the sauce was a little too heavy for my taste, but overall this was a good dish.
Nwabuogor peace
[email protected]This was a quick and easy weeknight meal. The whole family enjoyed it, even the picky eaters.
MD Ankush Jewel
[email protected]I'm not a huge fan of pesto, but I thought this dish was pretty good. The vegetables were cooked perfectly and the sauce was creamy and flavorful.
Gaurav Bhattarai
[email protected]This recipe is easy to follow and the results are delicious. I would recommend using a good quality pesto sauce, as it really makes a difference in the flavor of the dish.
Anju Khadka
[email protected]I made this dish for my family last night and they all loved it. The kids especially enjoyed the colorful vegetable ribbons.
Maaz Uddin
[email protected]Yum!
Brian Rice
[email protected]This creamy pesto penne with vegetable ribbons is a hit! The pesto sauce is flavorful and creamy, and the vegetables add a nice crunch and freshness. I especially love the sun-dried tomatoes, which give the dish a tangy sweetness. I will definitely b