CREAMY PHYLLO CHEESE STRAWS IN PESTO
Steps:
- Preheat oven to 375 degrees F.
- In a small bowl, combine the cream cheese, lightly beaten egg, Parmesan, and salt. Stir to combine. Spoon mixture into a plastic zip-top bag. Set aside. To use as a pastry bag, cut corner off bag to make a 1/4-inch diameter opening.
- Lay out thawed phyllo dough. Working quickly to keep dough from drying out: brush top sheet with melted butter, pipe cheese filling along long edge of phyllo 1/2-inch from each end. Fold over ends to seal in filling and roll up straw. Repeat with remaining sheets of phyllo and place on a baking sheet. Bake until golden, about 10 minutes.
- Serve warm with pesto for dipping.
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Luis Olivo-Ruiz
[email protected]These cheese straws are a bit too rich for my taste, but they're still good.
Antonio Barragan Jr
[email protected]I love the pesto dipping sauce that comes with these cheese straws. It's the perfect complement to the cheesy filling.
Esther Wambui
[email protected]These cheese straws are a great way to use up leftover phyllo dough. They're also a fun and easy snack to make.
Purp
[email protected]I've made these cheese straws a few times and they're always a hit. I love the combination of the crispy phyllo dough and the creamy cheese filling.
Asifkhan Khan
[email protected]These cheese straws were a little too salty for my taste, but otherwise they were good.
KRC
[email protected]I'm not a huge fan of cheese straws, but these were actually pretty good. They were crispy and flavorful.
Jon Light
[email protected]These cheese straws are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
leardmuji8
[email protected]I followed the recipe exactly and the cheese straws turned out perfectly. I'll definitely be making these again.
Muhammadsaad Rafi
[email protected]These cheese straws are the perfect appetizer or snack. They're crispy, cheesy, and flavorful.
Thabang Fly
[email protected]I wasn't sure how these cheese straws would turn out, but I'm so glad I tried them. They were amazing!
Zackaryah Garza
[email protected]These cheese straws are so delicious and easy to make. I love that I can make them ahead of time and freeze them.
Sabir Dahri
[email protected]I've made these cheese straws a few times now and they're always a crowd-pleaser. They're perfect for any occasion.
Sanbi Ashik
[email protected]These cheese straws were a hit at my party! They were so easy to make and everyone loved them.