CREAMY POBLANO SPAGHETTI
A spicy creamy spaghetti recipe my mother taught me with a few revisions of my own for a creamier result.
Provided by Mari
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Add oil, salt, and garlic clove to a large pot of water and bring to a boil. Add spaghetti to the boiling water and cook, stirring occasionally, until tender yet firm to the bite, 8 to 12 minutes. Drain spaghetti and return to the pot, reserving garlic clove and 2 cups pasta water.
- Meanwhile, pan-roast poblano peppers in a large skillet over medium-high heat until skins become soft and charred, 10 to 12 minutes. Place peppers in an airtight container and steam for 10 minutes. Peel poblano peppers and rinse inside and outside to remove seeds and excess skin.
- Combine peeled poblano peppers, Mexican crema, milk, reserved garlic clove and pasta water in a blender; blend until smooth.
- Place cooked spaghetti back on the stove over medium heat. Add poblano sauce and Parmesan cheese; mix until well combined. Bring to a boil and season with salt.
Nutrition Facts : Calories 476.3 calories, Carbohydrate 47.6 g, Cholesterol 84.5 mg, Fat 27.9 g, Fiber 3.6 g, Protein 12 g, SaturatedFat 15.6 g, Sodium 688.1 mg, Sugar 5.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Graig Marcia Mitchelle
[email protected]Overall, this dish was a hit! The creamy poblano sauce was delicious and the spaghetti was cooked perfectly. I would definitely recommend this recipe to others.
Shahab Uddin
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. Next time I'll use less poblano peppers.
Dillon Callihan
[email protected]I loved the smoky flavor of the poblano peppers in this dish. The sauce was creamy and flavorful, and the spaghetti was cooked perfectly.
arthur tozo
[email protected]This dish was delicious! The creamy poblano sauce was perfect, and the spaghetti was cooked perfectly.
Sampson Oppong
[email protected]This recipe was easy to follow and the dish turned out great. The sauce was creamy and flavorful, and the poblano peppers added a nice touch of spice. I'll definitely be making this again!
MD jony Khan
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. Next time I'll use less poblano peppers.
Lexani Fernandez
[email protected]I loved the smoky flavor of the poblano peppers in this dish. The sauce was creamy and flavorful, and the spaghetti was cooked perfectly.
Indiana Duverge
[email protected]This dish was delicious! The creamy poblano sauce was perfect, and the spaghetti was cooked perfectly.
Bahram Rind
[email protected]This recipe was easy to follow and the dish turned out great. The sauce was creamy and flavorful, and the poblano peppers added a nice kick. I'll definitely be making this again!
Deepa Khatri
[email protected]This dish was a bit too bland for my taste. I think I'll try adding some more spices next time.
Gretchen Janelle
[email protected]I'm not a big fan of creamy sauces, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was creamy and flavorful, but not too heavy.
French Doggo
[email protected]This dish was easy to make and turned out great. The sauce was creamy and flavorful, and the poblano peppers added a nice touch of spice.
Mursailm Molla
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think I'll try it again with less poblano peppers next time.
Ethsham Khan
[email protected]This dish was delicious! The creamy poblano sauce was perfect, and the spaghetti was cooked al dente.
LiKee Vido student
[email protected]I'm not a big fan of poblano peppers, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was creamy and flavorful, and the poblano peppers added a nice smokiness without being too spicy.
Anayat Khan
[email protected]This recipe was easy to follow and the dish turned out great. The sauce was creamy and flavorful, and the poblano peppers added a nice kick.
Camilo Alcantar
[email protected]I made this dish for a dinner party and everyone loved it. The poblano peppers gave the sauce a unique flavor that everyone enjoyed.
ambrose koome
[email protected]This creamy poblano spaghetti was a hit with my family! The sauce was creamy and flavorful, with just the right amount of spice. The poblano peppers added a nice smokiness to the dish.