MEXICAN MOJITO MELON KABOBS
Easy refreshing app for those quick get togethers. Make it adult or not.
Provided by Lisa G. Sweet Pantry Gal
Categories Fruit Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. In a large resealable ziplock bag, place cut up melons with grated lime zest and juice from 2 limes. Add sugar, mint and tequila. Turn to coat and refrigerate for one hour.
- 2. To serve thread 4-5 melons on each skewer, discard marinade. Top with more lime peel and mint.
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JavaXyler
[email protected]I can't wait to try these kabobs with different fruits.
Abula David
[email protected]These kabobs are perfect for a summer picnic.
Mommyppgreen
[email protected]The mojito sauce is a great way to add a little extra flavor to the kabobs.
Md Mamun
[email protected]I made these kabobs for a party and they were a big hit. Everyone loved them!
ope
[email protected]These kabobs are a great way to use up leftover fruit.
Sherlina Hart
[email protected]I followed the recipe exactly and the kabobs turned out perfect. I'm so glad I found this recipe!
Jusan Khan
[email protected]I would definitely make these kabobs again. They're the perfect summer treat.
Hadirali Shah
[email protected]The kids loved these kabobs. They were a fun and healthy way to get them to eat their fruit.
Razaur Rahman
[email protected]These kabobs are so easy to make. I was able to prep them in just a few minutes.
Sharon Hatton
[email protected]I loved that this recipe used fresh fruit. It made the kabobs taste so much more vibrant and flavorful.
ko paw
[email protected]The mojito sauce was the perfect complement to the melon. It was sweet, tangy, and herbaceous all at the same time.
Busisiwe Ntuli
[email protected]These kabobs were a huge hit at my summer BBQ! The combination of flavors was amazing and the melon was so refreshing.