CREAMY POLENTA
Provided by Bruce Aidells
Categories Milk/Cream Side Low Fat Vegetarian Quick & Easy Low Cal Father's Day Cornmeal Simmer Boil Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Bring first 3 ingredients to boil in heavy large saucepan over medium-high heat. Gradually whisk in polenta. Reduce heat to low; simmer until smooth and thick, stirring almost constantly, about 18 minutes.
- Sold at some supermarkets and at natural foods stores and Italian markets. If unavailable, substitute an equal amount of regular yellow cornmeal; cook half as long.
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Jonathan Herrera
[email protected]This recipe was a disappointment. I expected it to be better.
Lori Hollis
[email protected]This recipe is just okay. I probably won't make it again.
Crystal Wanamaker
[email protected]This recipe is not bad, but it's not great either.
Shari Fa
[email protected]This recipe is okay, but I've had better.
Mom Cham
[email protected]I don't recommend this recipe. It's not worth the effort.
Georgetta Knowles
[email protected]This recipe is a waste of time. The polenta was bland and tasteless.
Arslan Bakhsh
[email protected]This recipe is too complicated. I don't have time to stand over the stove for an hour stirring polenta.
Lora Johnson
[email protected]I'm not sure what I did wrong, but my polenta turned out lumpy. I think I might have stirred it too much.
Ashiyan Khan
[email protected]I followed the recipe exactly, but my polenta came out too runny. I think I might have added too much liquid.
Emra siraj
[email protected]This polenta recipe is a little bland for my taste. I would add some herbs or spices to give it more flavor.
Efrain Alvarado
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. It was creamy and flavorful, and I loved the way it paired with the tomato sauce.
Waqas Mehmood
[email protected]This polenta recipe is a great way to use up leftover cornmeal. It's also a great way to get your kids to eat their vegetables.
Kedija Mustofa
[email protected]I love how versatile this polenta recipe is. I've served it with everything from roasted vegetables to grilled chicken, and it's always delicious.
Amber Vickery
[email protected]This is the best polenta recipe I've ever tried. It's creamy, flavorful, and incredibly easy to make.
Polas Polas
[email protected]I made this polenta for a dinner party last weekend, and it was a huge success. Everyone loved it!
Sama Walid
[email protected]This polenta recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Azam Khan
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I like to add a little bit of butter and Parmesan cheese to the polenta before serving.
Sledge Leburu
[email protected]This was my first time making polenta, and I was really happy with the results. It was creamy and flavorful, and it paired perfectly with the tomato sauce I served it with.
Abel Moges
[email protected]I've made this polenta recipe several times now, and it always turns out great. It's a great way to use up leftover cornmeal, and it's also very versatile. I've served it with everything from roasted vegetables to grilled chicken.
Omar Alfalah
[email protected]This creamy polenta recipe was a hit with my family! It was easy to make and had a delicious, creamy texture. I added some sautéed mushrooms and Parmesan cheese, and it was perfect. Definitely a keeper!