CREAMY POTATO-PARSNIP GRATIN
Categories Potato Vegetable Side Bake Casserole/Gratin Parsnip Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F. Butter 13x9x2-inch glass baking dish. Arrange 1/3 of potatoes in even layer in dish. Top with bay leaves, then 1/2 of parsnips. Top with 1/3 of potatoes, remaining parsnips, then remaining potatoes, sprinkling each layer with salt and pepper. Pour cream and half and half over. Cover dish with foil. Bake until vegetables are tender, about 1 hour. (Can be made 2 hours ahead. Uncover and let stand at room temperature.)
- Bake gratin uncovered at 450°F until sauce bubbles thickly and top is golden brown, about 20 minutes. Let stand 5 minutes; serve.
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Darrell Floyd
[email protected]This dish is a great way to use up leftover potatoes and parsnips. It's also a great way to get your kids to eat their vegetables!
ashik sk
[email protected]I'm not a huge fan of parsnips, but I actually really enjoyed this dish. The parsnips added a nice sweetness and depth of flavor.
Surita Price
[email protected]This dish is a labor of love, but it's worth every minute. The creamy sauce, tender potatoes, and crispy topping are to die for.
Nakhane Mbanga
[email protected]I've tried many potato gratin recipes, but this one is by far the best. The combination of potatoes and parsnips is genius.
Ashaoppo Ashaoppo
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special.
ALIRAZA JUTT
[email protected]I'm always looking for new potato dishes and this one definitely fits the bill. It's so easy to make and the results are amazing.
Thando Enhle
[email protected]I made this dish for a dinner party and it was a huge hit. The creamy sauce and crispy topping were perfect.
Palvinder Singh
[email protected]This is a great dish to make ahead of time. It reheats well and is just as delicious the next day.
Manuel AGM
[email protected]I love how versatile this dish is. You can add different herbs or cheeses to change up the flavor.
Kashif abbasi
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for special occasions or everyday meals.
Tanveer Ahmed
[email protected]This is my new favorite comfort food. It's so rich and creamy.
Fadila Aliyu muhammad
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
Serena Johnson
[email protected]The recipe was easy to follow and the dish turned out perfectly. I'll definitely be making this again.
Lillie Main
[email protected]This gratin was a hit with my family. Even my picky kids loved it!
Arnold Anosike
[email protected]I'm not usually a fan of parsnips, but this dish changed my mind. They were perfectly cooked and complemented the potatoes beautifully.
Penny Maria
[email protected]Easy to make and packed with flavor. The parsnips added a nice sweetness to the dish.
ashish karki
[email protected]Creamy, cheesy goodness! Loved the combination of potato and parsnip.