CREAMY RACCHETTE PASTA WITH ASPARAGUS AND PEAS
This racchette pasta recipe, adapted from the "Everyday Food" cookbook, is a delicious dinner dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 8
Steps:
- In a small skillet over medium heat, toast the pine nuts, stirring often, until golden, 2 to 3 minutes.
- In a large pot of boiling salted water, cook pasta until al dente, according to the package instructions, add the asparagus during the last 2 1/2 minutes of cooking and the peas during the last 30 seconds of cooking. Reserve 1 cup of the pasta water; drain.
- Return pasta, asparagus, peas, and reserved pasta water to pot. Toss with goat cheese, lemon zest, dill, and toasted pine nuts. Season with salt and pepper; serve immediately.
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Rainy Raven
[email protected]Nope.
Mr Adil Official
[email protected]I'll pass.
Raju official
[email protected]:(
Luis Fernando
[email protected]Not a fan.
Omnia Azab
[email protected]The pasta was overcooked and the sauce was too thin.
Ahmad Ansari
[email protected]I found the recipe to be a bit bland. I added some garlic and Parmesan cheese to the sauce and it was much better.
Dionysus Savage
[email protected]The creamy sauce was a little bit too heavy for me, but the asparagus and peas were delicious.
ONE EYE 007
[email protected]I thought the creamy sauce was a little bit too rich for my taste, but the asparagus and peas were delicious.
RameshTamang Ramesh123
[email protected]This dish is a little bit heavy for me, but it's still very good. The creamy sauce is delicious and the asparagus and peas are cooked perfectly.
Kim Baldwin
[email protected]I'm not a big fan of asparagus, but I loved this dish! The creamy sauce and the peas were delicious.
Samuel Ramirez
[email protected]This is a great recipe for a vegetarian meal. The creamy sauce is rich and flavorful, and the asparagus and peas add a nice touch of flavor.
Wisdom Moses
[email protected]I added some grilled chicken to this dish and it was amazing! The chicken added a nice smoky flavor to the dish.
Kimberly Kelley
[email protected]I made this dish with gluten-free pasta and it turned out great! The creamy sauce was still rich and flavorful, and the asparagus and peas were just as delicious.
Farrah frelan
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The creamy sauce is sure to be a hit with them, and the asparagus and peas are hidden in the sauce so they won't even know they're eating them.
Shawna Proctor
[email protected]I love how creamy and flavorful the sauce is in this dish. The asparagus and peas are also cooked perfectly.
Ntombikhona Princess
[email protected]This is a great recipe for a quick and easy weeknight meal. The creamy sauce is delicious and the asparagus and peas add a nice pop of color and flavor.
Md Mostofa Akondho
[email protected]I followed the recipe exactly and the dish turned out perfectly. The creamy sauce was rich and flavorful, and the asparagus and peas were cooked to perfection.
Nunya
[email protected]This pasta dish was easy to make and turned out great! The creamy sauce was perfect and the asparagus and peas added a nice touch of flavor.
Hussain Arain
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the creamy sauce and the tender asparagus and peas.
Wahab Memon
[email protected]This creamy racchette pasta with asparagus and peas was a delightful dish! The flavors of the asparagus and peas complemented each other perfectly, and the creamy sauce was rich and flavorful.