Make and share this Creamy Raisin Rice Pudding recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine rice, water and salt in 3-quart saucepan.
- Bring to a vigorous boil. Reduce heat, cover and simmer until all water is absorbed, about 3 minutes.
- Combine sugar and cornstarch.
- Add milk, sugar mixture and raisins to rice.
- Heat to boiling; boil 1 minute, stirring constantly.
- Remove from heat. Stir in butter and vanilla.
- Slowly stir about 1 cup of the hot rice mixture into egg yolks in bowl.
- Stir into remaining mixture in saucepan.
- Cook over medium heat, stirring frequently, just until mixture starts to bubble.
- Serve warm or chilled. Garnish with cinnamon and nutmeg.
Nutrition Facts : Calories 202, Fat 7.8, SaturatedFat 4.5, Cholesterol 74.4, Sodium 167.5, Carbohydrate 29.3, Fiber 0.5, Sugar 11.9, Protein 4.1
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Igedu Amenawon
[email protected]This is the best rice pudding I've ever had! I love the creamy texture and the sweetness of the raisins. I will definitely be making this again.
Natnael Yisak
[email protected]I followed the recipe exactly and my rice pudding turned out runny. I'm not sure what went wrong.
Logan Cobb
[email protected]This rice pudding is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Otherwise, it's a good recipe and the pudding is very creamy.
Augustus Ug
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great make-ahead dessert, since it can be stored in the refrigerator for up to 3 days. I like to make a big batch and then enjoy it throughout the week.
Denise Hutton
[email protected]I'm not a huge fan of raisins, but I actually really enjoyed this rice pudding. The raisins add a nice sweetness and texture without being overpowering. The pudding is also very creamy and flavorful.
Raza
[email protected]This rice pudding is comfort food at its finest. The creamy texture and the sweetness of the raisins are just perfect. I love serving it with a dollop of whipped cream and a sprinkle of cinnamon.
Neo Namex
[email protected]I was pleasantly surprised by how easy it was to make this rice pudding. I was expecting it to be a lot more time-consuming, but it came together in no time. The end result was a creamy, delicious pudding that was the perfect dessert for a special oc
LOVE, PEACE & ALL THINGS GOOD
[email protected]This rice pudding is a classic comfort food. It's simple to make and always a hit with my family. I love that I can use pantry staples to make it, so it's always an option when I'm short on time.
Juhed Ahmed
[email protected]I've never been a big fan of rice pudding, but this recipe changed my mind. The creamy texture and the sweetness of the raisins are the perfect combination. I especially appreciate that it's not too heavy, so I can enjoy it without feeling weighed do
Thabo Nteo
[email protected]This creamy raisin rice pudding is a delightful treat! It's incredibly easy to make and the results are simply divine. The pudding is rich, creamy, and packed with plump raisins. I love that it's not overly sweet, so you can really taste the natural