CREAMY RANCH DEVILED EGGS
I found this recipe on another site and I was very surprised it was not on here already. This is great a great change from the usual deviled egg and who doesn't like Ranch dressing? honestly? Hope you like them as much as I do!
Provided by Mary N.
Categories Very Low Carbs
Time 40m
Yield 12 deviled eggs, 24 serving(s)
Number Of Ingredients 6
Steps:
- Place eggs in a large saucepan and cover with cold water. Bring water to boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Run eggs under cold water and let them sit in cold water for 15 minutes or so. Peel.
- Slice eggs in half lengthwise and remove yolks. Place yolks in medium sized bowl. Mash together with ranch dressing. Mix in cream cheese, then mix in onion and pickle.
- Fill the hollowed egg whites generously with the egg yolk mixture. Sprinkle with paprika to garnish. Chill in refrigerator until serving. Enjoy!
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Phyo Thi Ha
[email protected]I'm allergic to eggs, so I can't try this recipe. But it looks delicious!
Ashir Naeem
[email protected]I'm not a big fan of deviled eggs, but I might be willing to try this recipe. It sounds interesting.
Kabi Paudel
[email protected]I'm going to try making these deviled eggs for my next potluck. They look delicious!
Mdtamimhasan Hasan
[email protected]I love the addition of chives to these deviled eggs. It gives them a nice fresh flavor.
Ziddi Sher
[email protected]These deviled eggs are so easy to make, and they're always a hit at parties.
Afraz Afzal
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out really runny. I think I might have overcooked the eggs.
Uni Kitty
[email protected]I made these deviled eggs for a picnic, and they were perfect. They held up well in the heat, and they were still delicious.
Johane Oduignal
[email protected]These deviled eggs were a bit too spicy for my taste, but I think that's because I used a spicy ranch dressing.
Faheem Malik
[email protected]I've never had deviled eggs with ranch dressing before, but I'm definitely a fan now. These are so good!
Afjal Hasan
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Abdullah Yousaf
[email protected]I'm not a huge fan of ranch dressing, but I actually really liked these deviled eggs. The flavor was subtle and not overpowering.
Anjola Oyelola
[email protected]I made these deviled eggs for my son's birthday party, and they were a huge hit with the kids.
Charles Elochukwu (Messi jnr)
[email protected]These deviled eggs are perfect for a party or potluck. They're easy to make ahead of time, and they always disappear quickly.
JAHID 1997
[email protected]I thought these deviled eggs were just okay. I prefer the classic recipe.
Lily Ulmer
[email protected]These eggs were a bit too rich for my taste, but my husband loved them.
Daily Dino Gaming
[email protected]I was a bit skeptical about the ranch dressing in deviled eggs, but I was pleasantly surprised. The flavor was amazing!
Kaeya Mainer
[email protected]I've made these deviled eggs several times now, and they're always a crowd-pleaser. They're so easy to make, and the flavor is incredible.
Shawn Frahm
[email protected]These deviled eggs were a hit at my last party! Everyone loved the creamy ranch flavor.